FuZhou 福州 drive, capital of FuJian province

Mount SiGuNiang, in SiChuan province, is famous for its beautiful scenery. The surrounding area is reputed to be the "Oriental Alps". Mount SiGuNiang National Park is a UNESCO World Heritage Site. The park comprises Mount SiGuNiang and the surrounding three valleys, namely ChangPing Valley (长坪沟), HaiZi Valley (海子沟) and ShuangQiao Valley (双桥沟), covering an area of 2,000 square kilometers. Mount Siguniang

Filmed in the winter of 2011 / 2012.

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

A visit to the ancient Chinese capital of Xi'An, ShaanXi province ...

Dream of the Red Chamber or The Story of the Stone is a Chinese novel composed by Cao XueQin in the mid-18th century. With Middle Kingdom Productions ... Bonus film - a Vertical Forest architecture in NanJing ...

The largest fresh water lake in China and an important stop over for migrating birds. Beautiful nature ...

The first film of ShangHai scenes is in Ultra HD / 4K ShangHai trips ...

With Fragrant Mandarin ...