Flashback : the 2012 Spring Festival Gala

XiNing is the largest city on the Tibetan Plateau, west China. XiNing was a commercial hub along the Northern Silk Road for over 2000 years, and a stronghold of the Han, Sui, Tang and Song dynasties' resistance against nomadic attacks from the west.

With Barrett ... Step into Fuzhou, the heart of Fujian Province, where 2,200 years of history blend seamlessly with a modern skyline. From the ancient Three Lanes and Seven Alleys to the majestic Sitan Temple, this city has preserved its Maritime Silk Road legacy while shaping China’s future. Stroll through its winding alleys, witness breathtaking architecture, and discover the legendary Love Heart Tree—a symbol of romance and tradition. Fuzhou Travel Guide Introduction Fuzhou, the capital of Fujian Province, is a historic and culturally rich city with a blend of traditional architecture, modern development, and natural beauty. Known as the "City of Banyans," it is famous for its ancient trees, hot springs, and historical sites. Top Attractions Three Lanes and Seven Alleys (Sanfang Qixiang) A well-preserved historical district with Ming and Qing Dynasty architecture, narrow lanes, and courtyards filled with tea houses, local snacks, and boutique shops. Drum Mountain (Gushan) A scenic area featuring ancient temples, hiking trails, and breathtaking views of the Min River. The famous Yongquan Temple is located here. West Lake Park One of the most beautiful parks in Fuzhou, offering boat rides, classical pavilions, and gardens reminiscent of West Lake in Hangzhou. Pingtan Island A stunning coastal area with pristine beaches, rock formations, and a rich fishing culture. Perfect for those seeking seaside relaxation. Fuzhou National Forest Park A large forest park offering lush greenery, waterfalls, and hiking opportunities. A great escape from the city's hustle. Hot Springs Fuzhou is known for its natural hot springs, with many hotels and resorts offering spa experiences. The most famous is Rongqiao Hot Springs. Local Cuisine Fuzhou cuisine is known for its fresh seafood and mild, slightly sweet flavors. Must-try dishes include: Buddha Jumps Over the Wall – A luxurious soup with seafood, meat, and medicinal herbs. Fish Ball Soup – Handmade fish balls stuffed with meat in a light broth. Litchi Pork – Sweet and sour pork dish resembling the shape of lychee fruit. Fuzhou Noodles – Thin noodles in a flavorful broth, often served with seafood. Best Time to Visit Fuzhou has a subtropical climate, with mild winters and hot, humid summers. The best time to visit is from October to April when the weather is comfortable and ideal for sightseeing. Transportation By Air: Fuzhou Changle International Airport connects the city to major domestic and international destinations. By Train: High-speed trains link Fuzhou to cities like Xiamen, Shanghai, and Beijing. Public Transport: Buses and metro lines make it easy to explore the city. Taxis & Ride-Hailing: Didi and taxis are widely available for convenient travel. Accommodation Fuzhou offers a range of accommodations, from budget hotels to luxury resorts. Recommended areas to stay include the city center near Three Lanes and Seven Alleys, as well as the hot spring district. Conclusion Fuzhou is a fascinating destination with a rich history, beautiful landscapes, and delicious cuisine. Whether you're exploring ancient streets, hiking mountains, or enjoying hot springs, the city offers a diverse and rewarding travel experience.

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

Longjing tea, sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area around Longjing Village. It is produced mostly by hand and renowned for its high quality, earning it the title 'China Famous Tea'. With How To Do? In China ...

Provincial capital of HeNan province. Fit for life ...

The Snow and Ice Festival runs mid-January to the end of February, approximately, each year.