First day in ShangHai (2)

With Seiu Travel ...

With Sun Kissed Bucket List ... Dalian Visitor Guide Dalian, located in northeastern China’s Liaoning Province, is a vibrant coastal city known for its beautiful beaches, modern architecture, and rich history as a strategic port. Often called the “Pearl of the North,” Dalian offers a blend of European and Asian influences, making it a unique destination. How to Get to Dalian By Air: Dalian Zhoushuizi International Airport (DLC) connects the city to major domestic and international destinations. By Train: High-speed trains link Dalian with cities like Shenyang, Beijing, and Harbin. By Ferry: Ferries operate to destinations like Yantai, Weihai, and Incheon (South Korea). By Road: Well-connected highways make Dalian accessible by car or long-distance bus. Top Attractions Xinghai Square The largest city square in Asia, Xinghai Square features a star-shaped fountain and scenic views of Dalian Bay. Visit during sunset for spectacular views. Golden Pebble Beach (Jinshitan Scenic Area) Known for its golden sand and unusual rock formations, this area also includes an amusement park, golf course, and hiking trails. Activities include swimming and kayaking. Tiger Beach Ocean Park A marine park with an aquarium, polar animal exhibits, and sea lion and dolphin performances. Don’t miss the massive tiger sculpture symbolizing the park. Dalian Forest Zoo This expansive zoo includes wild animals, panda habitats, and safari-style tours. Interactive activities like feeding giraffes are available. Russian Street A historic street with Russian-style architecture reflecting Dalian’s colonial past. Shop for souvenirs and enjoy traditional cuisine here. Binhai Road A scenic coastal road ideal for cycling, walking, or driving. Highlights include Bird Singing Woods and North Bridge. Zhongshan Square A European-style square surrounded by colonial-era buildings, now housing banks and offices. Visit in the evening to see the buildings illuminated. Bangchuidao Island A peaceful retreat with beaches, gardens, and hiking trails. Perfect for photography and relaxation. Lushun (Port Arthur) This suburb, also known as Port Arthur, played a significant role in the Russo-Japanese War. Key sites include Lushun Museum and Baiyu Hill. Activities and Experiences Beach hopping at Xinghai Beach, Fujiazhuang Beach, and Bangchuidao. Sampling fresh seafood such as sea cucumbers, scallops, and steamed crabs. Exploring the nightlife in Zhongshan District. Attending festivals like the Dalian International Beer Festival (July–August) and the Cherry Blossom Festival (April). Shopping at Friendship Square and Victory Square. Local Cuisine Steamed Scallops with Garlic: Fresh scallops topped with garlic and vermicelli. Sea Cucumber Soup: A delicacy known for its nutritional value. Jianbing (Chinese Crepe): A popular street food filled with egg, scallions, and sauce. Fried Clams: Stir-fried clams with garlic, ginger, and chili. Best Time to Visit Spring (April–June): Mild weather and blooming flowers make this an ideal season. Autumn (September–November): Cooler temperatures and stunning foliage. Summer (July–August): Perfect for beach activities. Transportation Metro: The Dalian Metro connects major tourist spots. Buses: Extensive routes provide affordable travel options. Taxis and Ride-Sharing: Widely available and convenient. Use apps like Didi. Bicycles: Rent bikes to explore scenic areas like Binhai Road. Tips for Visitors Language: While Mandarin is the primary language, some signs and services are available in English. Currency: Carry Chinese yuan (RMB). Mobile payment apps like Alipay or WeChat Pay are widely used. Weather: Pack light clothing and sunscreen in summer; warmer layers are needed in winter. Dalian offers a unique blend of modernity and tradition, with its scenic coastlines, rich history, and delicious cuisine making it an unforgettable destination.

50 Small Eats Dishes in China Dumplings (饺子, jiǎozi) - Steamed or fried dough pockets filled with meat or vegetables. Spring Rolls (春卷, chūn juǎn) - Crispy rolls filled with vegetables and sometimes meat. Scallion Pancakes (葱油饼, cōng yóu bǐng) - Flaky, savory pancakes with scallions. Sticky Rice Dumplings (粽子, zòngzi) - Glutinous rice wrapped in bamboo leaves, usually with fillings like meat or beans. Soup Dumplings (小笼包, xiǎo lóng bāo) - Steamed dumplings filled with broth and meat. Sichuan Spicy Wontons (红油抄手, hóng yóu chāo shǒu) - Wontons in chili oil with a spicy sauce. Sesame Balls (煎堆, jiān duī) - Deep-fried glutinous rice balls coated in sesame seeds. Fried Stinky Tofu (臭豆腐, chòu dòufu) - Fermented tofu fried until crispy. Guokui (锅盔, guō kuī) - Crispy, pan-fried flatbread. Chinese Crepes (煎饼果子, jiān bǐng guǒzi) - Thin pancakes filled with savory ingredients. Roujiamo (肉夹馍, ròu jiá mó) - Chinese-style hamburger with shredded meat inside a flatbread. Tea Eggs (茶叶蛋, chá yè dàn) - Hard-boiled eggs marinated in tea and spices. Fried Dough Sticks (油条, yóutiáo) - Crispy fried dough sticks, often eaten with soy milk. Cold Noodles (凉面, liáng miàn) - Chilled noodles served with a savory sauce. Congee (粥, zhōu) - Rice porridge often served with various toppings. Baozi (包子, bāozi) - Steamed buns filled with meat or vegetables. Liangpi (凉皮, liángpí) - Cold noodles made from wheat or rice flour, served with spicy sauce. Jianbing (煎饼, jiānbing) - Savory Chinese crepe filled with egg, crispy cracker, and sauces. Fried Rice Balls (炸年糕, zhà nián gāo) - Crispy fried glutinous rice balls. Fried Mashed Taro (芋泥, yùní) - Mashed taro fried until golden and crispy. Lotus Root Stuffed with Sticky Rice (藕夹, ǒu jiá) - Sticky rice stuffed into hollowed-out lotus root slices. Chive Pockets (韭菜盒子, jiǔcài hézi) - Pan-fried dumplings filled with chives and sometimes eggs. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Steamed Buns (馒头, mántou) - Plain steamed bread often served with dishes. Fried Glutinous Rice Cakes (糍粑, cíbā) - Sticky rice cakes fried until crispy. Stuffed Tofu (香干, xiānggān) - Tofu pockets filled with meat or vegetables. Fried Pork Ribs (排骨, páigǔ) - Deep-fried marinated pork ribs. Shengjian Bao (生煎包, shēngjiān bāo) - Pan-fried buns filled with pork and soup. Spicy Cold Jelly (凉粉, liáng fěn) - Cold, chewy jelly noodles in spicy sauce. Pan-fried Pork Buns (生煎包, shēng jiān bāo) - Pan-fried buns with juicy pork filling. Fried Glutinous Rice Balls (炸年糕, zhà nián gāo) - Crispy on the outside, chewy on the inside. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Green Onion Pancakes (葱油饼, cōng yóu bǐng) - Crispy pancakes flavored with green onions. Pork and Chive Dumplings (韭菜饺子, jiǔcài jiǎozi) - Dumplings filled with pork and chives. Steamed Custard Buns (流沙包, liúshā bāo) - Soft steamed buns filled with sweet custard. Hot and Sour Soup (酸辣汤, suān là tāng) - Spicy and tangy soup with mushrooms, tofu, and bamboo shoots. Steamed Shrimp Dumplings (虾饺, xiā jiǎo) - Delicate dumplings filled with shrimp and bamboo shoots. Spicy Chicken Wings (辣子鸡翅, làzi jī chì) - Crispy fried chicken wings tossed in spicy seasoning. Spicy Cold Noodles (麻辣凉面, málà liáng miàn) - Chilled noodles in a spicy, numbing sauce. Cucumber Salad (拍黄瓜, pāi huángguā) - Refreshing salad of sliced cucumbers with garlic and vinegar dressing. Cold Tofu (冷豆腐, lěng dòufu) - Chilled silken tofu served with soy sauce and toppings. Fried Chicken Dumplings (炸鸡饺子, zhà jī jiǎozi) - Crispy dumplings filled with seasoned chicken. Beef Noodle Soup (牛肉面, niúròu miàn) - Hearty soup with tender beef slices and noodles. Cumin Lamb (孜然羊肉, zīrán yángròu) - Spicy stir-fried lamb seasoned with cumin and other spices. Steamed BBQ Pork Buns (叉烧包, chāshāo bāo) - Soft steamed buns filled with sweet barbecued pork. Cold Sesame Noodles (凉拌麻酱面, liángbàn májiàng miàn) - Noodles tossed in a savory sesame sauce. Spinach and Pork Wontons (菠菜猪肉馄饨, bōcài zhūròu húntún) - Wontons filled with spinach and ground pork. Fried Radish Cake (萝卜糕, luóbo gāo) - Pan-fried cakes made from shredded radish and rice flour. Shrimp Toast (虾多士, xiā duōshì) - Crispy bread topped with shrimp paste and sesame seeds. Red Bean Pancakes (红豆煎饼, hóngdòu jiān bǐng) - Sweet pancakes filled with red bean paste. Egg and Tomato Stir-fry (西红柿炒鸡蛋, xī hóng shì chǎo jī dàn) - Simple and delicious stir-fry of tomatoes and scrambled eggs. Spicy Stir-fried Egg and Chili Peppers (辣炒鸡蛋, là chǎo jī dàn) - Eggs stir-fried with spicy chili peppers. Potato, aubergine / egg-plant, and chili peppers (地三鲜, dì sān xiān) - Stir-fried dish featuring potatoes, eggplants, and chili peppers.

With FunFancie and Ben Coleman in HangZhou ... And in ShangHai ... With FunFancie in ShangHai ...

With Walk East ... [videogallery id=UCip2HiAmspOVMeh0yxMcEaA]

It comes down to this - do they want Taiwan to remain in the status quo (semi-independence) with good relations with the rest of China, - or - does it want to become increasingly a US (and Japan) puppet regime / missile base (DPP) - (that would be suicide) ? If the former, it makes sense to back the KMT and not waste the vote on a third party that cannot win. The future of Taiwan, and its prosperity, lies with closer ties with China, not war. With Brian Berletic / The New Atlas ... With Danny Haiphong and George Galloway (jump to 1 hour 11 min.s for the Taiwan discussion) ... With David Oualaalou ...

LiaoNing province. With Nadine in China ... With Gecko Walks ...

Meet the new boss (puppet); Same as the old boss (puppet). Don't get fooled again ! Hegemony and colonialism - nothing really changed - so let's see it for what it is. It is not going to go away until we all stand up to stop this evil. See behind the smokescreen / curtain / narrative ...