FengHuang 凤凰 ancient town, and ZhangJiaJie 张家界 national forest park

An awesome video - don't miss it ! With ClaireTrips ... Bonus films - ChenJiaPu 陈家沟 'wild' Great Wall ... Hiking the 'wild wall' is technically illegal for conservation reasons, and safety concerns. However, permits are available. It is recommended to go with a guide; 'dangerous' is not hype in places like JianKou - be careful - don't go alone, take your time, have a mobile and water with you, etc.

Filmed in May 2010. A well narrated tour of this amazing city ...

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

An awesome film - don't miss it ...

Guilin to YangShuo ...

YiBin Ran Mian. How to prepare and cook SiChuan noodles ...

With Valeriy Blank ... Visitor Guide to XianYang Introduction to XianYang XianYang (咸阳), located in ShaanXi Province, is one of China's most historically significant cities. As the ancient capital of the Qin Dynasty (221–206 BCE), XianYang played a pivotal role in Chinese history and culture. Today, it is a vibrant city that blends its rich past with modern development, offering visitors a unique mix of historical sites, cultural experiences, and natural beauty. Top Attractions in XianYang Maoling Mausoleum (茂陵) - The tomb of Emperor Wu of the Han Dynasty, surrounded by smaller tombs of his concubines and generals. The site features impressive stone carvings and statues. Qianling Mausoleum (乾陵) - The joint burial site of Emperor Gaozong and Empress Wu Zetian, the only female emperor in Chinese history. The site is known for its grand scale and the famous "Silent Statues" lining the Sacred Way. XianYang Museum (咸阳博物馆) - A treasure trove of artifacts from the Qin and Han Dynasties, including pottery, jade, and bronze ware. The museum provides a deep dive into the region's history. ZhangLiang Temple (张良庙) - A temple dedicated to ZhangLiang, a famous strategist and statesman of the early Han Dynasty. The temple is set in a serene environment with beautiful architecture. FengHe River Scenic Area (沣河风景区) - A picturesque area along the FengHe River, perfect for leisurely walks, boating, and enjoying the natural scenery. Local Cuisine XianYang is known for its delicious ShaanXi cuisine, which features bold flavors and hearty dishes. Some must-try foods include: BiangBiang Noodles (BiangBiang Mian) - Thick, hand-pulled noodles served with a savory sauce, often topped with vegetables and meat. RouJiaMo (肉夹馍) - Often referred to as the "Chinese hamburger," this dish consists of braised pork stuffed inside a flatbread. YangRou PaoMo (羊肉泡馍) - A hearty lamb soup with crumbled flatbread, a specialty of ShaanXi Province. LiangPi (凉皮) - Cold, chewy noodles made from wheat or rice flour, served with a spicy and tangy sauce. Getting Around XianYang XianYang is well-connected by public transportation, making it easy to explore the city and its surroundings. Options include: Buses: The city has an extensive bus network that connects major attractions and neighborhoods. Taxis: Taxis are readily available and affordable for getting around the city. Bicycles: Renting a bicycle is a great way to explore XianYang at your own pace, especially along the FengHe River. High-Speed Rail: XianYang is just a short ride from Xi'An via high-speed rail, making it easy to combine visits to both cities. Best Time to Visit The best time to visit XianYang is during the spring (March–May) and autumn (September–November) when the weather is mild and pleasant. These seasons are ideal for exploring outdoor attractions like the FengHe River Scenic Area and the ancient mausoleums. Tips for Visitors Language: Mandarin is the primary language spoken in XianYang. Learning a few basic phrases can be helpful, especially in more rural areas. Currency: The local currency is the Chinese Yuan (CNY). Credit cards are accepted in most hotels and restaurants, but it's a good idea to carry cash for smaller establishments. Etiquette: When visiting historical sites, dress modestly and be respectful of local customs and traditions. Health and Safety: XianYang is generally a safe city, but it's always a good idea to take standard precautions, such as keeping an eye on your belongings and staying aware of your surroundings. Conclusion XianYang is a city steeped in history and culture, offering visitors a chance to step back in time and explore the legacy of ancient China. From its majestic mausoleums to its vibrant local cuisine, XianYang is a destination that promises a rich and rewarding experience. Whether you're a history enthusiast, a food lover, or simply looking to explore a lesser-known gem in ShaanXi Province, XianYang is sure to leave a lasting impression.

Victoria Park, Causeway Bay. This film is from 2015 ...