‘Feeling WuZhou’ 梧州 – micro movie

How the 'West' subjugates the 'Rest' of the world (the great majority : 86% + many in the west who do not agree with the neo-colonial agenda) with sanctions, debt and vetoes, coups and puppets. This is the insane reality - a handful of supremacists in the West impoverish their own people in order to subjugate the rest of the world. And almost all of humanity is the loser. All the wars and famines that have resulted, and continue to this day. As for Western 'democracy' (it's all about the money), one only gets to choose between two puppets pre-chosen by the elite. Trump vs Biden - need one say more. Behind the theatrics, it is us and them (poverty equals 'freedom'). With Ben Norton ...

A walk with Wei's Travel ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Scenic films. With CHN Tourism ... With Lucas & Ann ...

'Relax and hold on tight'. With Gone With The Wynns ... Bonus films - Tiger Leaping Gorge - with Amazing Places on Our Planet ... With DuckTravel ...

Twilight ... See you again ... MV - my hometown, NanJing ... Flowers (one girl band) ... A little flamenco ... Can you feel my love ? - with JoySide ...

Longtan Park is located about 1.5 km east of the Temple of Heaven. Next to the west side of Longtan Park is the Beijing Amusement Park that features a ferris wheel and other rides. LongTan ('Dragon Pond') Park features the large Dragon Lake, with 'moon bridges', weeping willows, rock gardens, dragon boats, tea houses and restaurant, winding jogging track, exercise areas and play areas for children. There is also a beautifully curving pavilion with a dragon roof and pillars decorated with golden spiralled dragons. Indeed, the dragon motif is featured in many places throughout Longtan Park. This is a prime site for the Lantern Festival in Beijing when the whole park is illuminated with large colorful lanterns.

LiánYúnGǎng's tourist attractions include : Lian Island Resort, 连岛 A beautiful island connected to LianYun district by a 7 kilometer (4 miles) sea dyke, the longest in China. There are two main beach and swimming areas. Lian Island is also home to an annual music extravaganza that features some of China's most famous pop stars. Huaguo Mountain, 花果山

With CN Walking ...