Extreme Wild Great Wall hike

Due to its height this part of the Great Wall of China was single sided and narrow. Through the centuries of wind and rain it has become greatly eroded. Although that adds to the charm, it is a very dangerous hike that is NOT to be experienced first hand, but rather by this film. Enjoy the thrill from your armchair, only. And we mean that.

[640],shadow=true,start=300,stop=The Great Wall of China is one of the most iconic and awe-inspiring attractions in the world, drawing millions of tourists each year. Here's a guide for tourists visiting the Great Wall:

History and Significance:
Historical Significance: The Great Wall of China is a series of fortifications built over centuries to protect China from invasions by nomadic tribes from the north. Its construction began as early as the 7th century BC and continued through different dynasties, with the most famous sections built during the Ming Dynasty (13681644 AD).

Length and Structure: Stretching over 13,000 miles (21,196 kilometers), the Great Wall is not a continuous wall but a series of walls, trenches, and natural barriers, including mountains and rivers. Its main purpose was to provide defense and control trade routes along the northern border of China.

Visiting the Great Wall:
Sections to Visit: While the entire Great Wall is massive, certain sections are more accessible and popular among tourists. The most visited sections include Badaling, Mutianyu, Jinshanling, and Simatai. Each section offers unique features and experiences.

Badaling: This section is the closest to Beijing and is one of the most well-preserved and accessible sections of the Great Wall. It can be crowded, especially during peak tourist seasons.

Mutianyu: Located about 1.5 to 2 hours' drive from Beijing, Mutianyu offers a less crowded but equally impressive experience. It features restored sections as well as more rugged and original parts.

Jinshanling and Simatai: These sections are farther from Beijing but are known for their scenic beauty and relatively fewer crowds. They offer a more authentic and adventurous hiking experience.

Tips for Tourists:
Best Time to Visit: The Great Wall can be visited year-round, but the best times are spring (April to June) and autumn (September to November) when the weather is pleasant, and the scenery is beautiful.

Avoiding Crowds: To avoid crowds, consider visiting the Great Wall early in the morning or during weekdays. Badaling tends to be busiest, so opting for less-visited sections like Jinshanling or Simatai can provide a more peaceful experience.

Wear Comfortable Clothing: The Great Wall involves a fair amount of walking and climbing stairs, so wear comfortable shoes and clothing suitable for hiking.

Stay Hydrated and Sun-Protected: Bring plenty of water, sunscreen, and a hat, especially during hot summer months, as there may be limited shade on the Wall.

Respect the Environment: Help preserve the Great Wall for future generations by refraining from littering, defacing, or damaging the structure.

Cultural Insights:
Learn about the History: Take the time to learn about the history and significance of the Great Wall through signage, guidebooks, or guided tours.

Capture Memories: Don't forget to bring a camera or smartphone to capture the breathtaking views and memories of your visit.

Interact with Locals: Engage with local vendors, tour guides, or fellow travelers to gain insights into Chinese culture and customs related to the Great Wall.

Visiting the Great Wall of China is a once-in-a-lifetime experience that offers not only breathtaking views and photo opportunities but also a deeper appreciation for one of the world's most remarkable architectural achievements.

Related Videos

 

Featured Videos

Hot and sour soup – make at home recipe
Hot and sour soup – make at home recipe
With shiitake mushrooms, soft dofu (tofu), eggs, sliced bamboo shoots, thin sliced red pepper, thin sliced carrots, chopped spring onion, rice vinegar, soy sauce, white pepper powder, chopped / minced ginger and a little corn starch - delicious ...
Sleeper train – ShangHai to ShenZhen
Sleeper train – ShangHai to ShenZhen
With Travel With Balnur ...
White radish 白萝卜 – growing, pickling and cooking
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
The eight 5-star scenic spots in GuiZhou
The eight 5-star scenic spots in GuiZhou
New ShangHai mall
New ShangHai mall
China’s Mega Projects (2/5) : the efficient and hospitable 24-hour mega-city
China’s Mega Projects (2/5) : the efficient and hospitable 24-hour mega-city
An introduction to beautiful China 中国
An introduction to beautiful China 中国
China welcomes you ...
Winter wonderland in JiLin province
Winter wonderland in JiLin province
Hong Kong riots – violent thugs try to intimidate the majority but the truth cannot be crushed
Hong Kong riots – violent thugs try to intimidate the majority but the truth cannot be crushed
Brave voices speak out despite the chilling, silencing fear of firebombs and steel pipes of the foreign-backed subversive destroyers. Fascist colonialism re-branded as 'freedom and democracy'; in reality, everything but. The rioters are either imports or dupes. Either way, probably best called terrorists, because terror is their mode of action.

Tag search ?