Explore the Harbin 哈尔滨 Snow and Ice Festival

History and Culture Tour of China Week 1-2: Beijing and Surroundings Explore Beijing's historical sites, including the Forbidden City, Temple of Heaven, and Summer Palace. Hike the Great Wall of China and visit the Ming Tombs. Explore the ancient imperial city of Pingyao and the Yungang Grottoes. Week 3: Xi'an and Shaanxi Province Visit the Terracotta Army and explore the ancient city walls of Xi'an. Discover the historical sites along the Silk Road, including the Giant Wild Goose Pagoda and Shaanxi History Museum. Explore the ancient cave dwellings of Yan'an. Week 4: Cultural Highlights Tour Visit the ancient water towns of Suzhou and Zhouzhuang. Explore the traditional villages of Fujian's Hakka Tulou. Discover the Confucian temples and traditional gardens of Shandong Province.

XiaMen is a port city in FuJian province, east China. It is widely regarded as a pleasant city, with fine beaches. This film looks at the KiteBoard Tour of Asia in 2009; first stop in XiaMen.

With JetLag Warriors ...

With ErMi ChuiYan ...

A short story for the Chinese New Year. The Spring Festival is about a new year, a new beginning. A time of renewal, and hope and a fresh start, a time of good-will. For example, fireworks, apart from being a joy to all, are to scare away bad spirits. One can see this symbolize the breaking of old habits of thought - a spring clean of the mind. A new year is a new chance for a better life - if you will take it. Keep your eyes open, heart abundant, and strive for a better world. Help others on their journey whenever you can and always share a smile. It may help another, but it will certainly be good for you. Someday, even the mountains will be gone. But right now we are alive, and we can make a difference. When faced with bad-will, take it on the chin and return only affection. It might leave a seed for the future; at least, it will not get you down. As the film says, yes, it is love that brings us closer to happiness ... Above all, the Spring Festival is a time for family. And ultimately, we are all sisters and brothers breathing the same air ...

Widescreen remix ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

The XinJiang region, (north) west China, has been under Chinese rule since at least the 18th Century. While bombing Muslims everywhere else, the Uyghurs in China (a Turkic people in XinJiang) are a useful tool for Western attempts to destabilize and break up China. Just like the useful idiots in Hong Kong, and Tibet. The Uyghurs have autonomous regions, yet some fall under the Western spell (money) to push for unjustified 'independence'. The Main Stream Media (MSM), and much of the (often fake) 'independent media', in the West have been pushing a "repression" fable strongly for some time, using every propaganda trick in the book; plus the usual 'human rights' (you're free to do as you're told) and 'democracy' (you're free to choose one of the big money picks) scams. Yet wherever 'color revolutions' and invasions by the West have taken place, real repression followed. The MSM tell an, at first glance, convincing story - it sounds good ("how terrible!"), till one scratches the surface. In reality, the West doesn't really care less about the Uyghurs; it's all about trying to break up China. Emotionally charged lie - repeated ad nauseam. Don't be fooled. Uyghurs, Hong Kong organised crime and murderers extradition treaty 'protests', Tibet, 'trade war', South China Sea islands, etc., are all part of a total (all fronts) war on China. For now, it's predominantly an info war; but also a poke, poke, poke real war. And all because the US feels it has the right to rule the whole world (although it cannot even take care of itself). It's not the will of the American (and puppets) people; just the elite (some of).

The CCTV food series featuring food production, food culture, cooking and dishes. English narration. 1 Gifts of nature 2 The story of staple foods 3 Inspiration for change 4 The taste of time 5 Secrets of the kitchen 6 A perfect blend of five flavors 7 Our farm