DaXin County, GuangXi 广西 province – karst peaks near MingShi and DeTian Falls

Near / on the border with Vietnam ...

[640],shadow=true,start=,stop=
[320],shadow=true,start=,stop=
GuangXi map

Related Videos

 

Featured Videos

White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
Something different : a truth or the truth
Are we all just living in our own bubble (prison) ? With Einzelgänger ...
China and geopolitics : the MSM lies that fool us – don’t miss it
The 'threat' of being a good example, that threatens the uni-polar supremacist hegemony goal of the West's elites. While China aims to build up the world (win-win), the West wants to keep it down (to be merely plundered). In China, the people are family; in the West, the people are livestock. The West's mainstream media (and countless shills) churns out an endless stream of lies. Don't be fooled again ! Mind control is nothing other than controlling what you 'know'. MSM news is nothing other than mass hypnosis. It is not there to 'report', it is there to direct / shape / frame / push an agenda. It is there to fool you and get your 'consent'. It is deception / propaganda / front-line warfare. With Jerry's Take on China ...
The beautiful Bund waterfront, ShangHai 上海
On the HuangPu River, facing PuDong, at the heart of ShangHai ...
Mindfulness – the art of being awake
Discarding stress and living in the now. Being a hostage of ones past, and the fears of the future that it creates, can spoil your life. Don't miss it ! With Ellen Langer and Rich Roll ...
WuDangShan 武当山 Mountain – home of Taoism, birth place of TaiChi
HuBei province. With ShangGuan JieWen 上官杰文 ...
YiShan 沂山, ShanDong province
A forest park / nature reserve ...
The gardens of SuZhou 苏州, JiangSu province
Excellent examples of Chinese garden arts. The first three films are of the famous Humble Administrator's Garden and the fourth shows the Surging Wave Pavilion.
An introduction to beautiful China  中国
China welcomes you ...

Tag search ?