Cyrus Janssen on China

The delightful China Central TV concert of 2013 ... * Children of the Dragon (HOU Dejian, 侯德健), performed by Green QIU (QIU Wutong, 邱梧桐, 10 years old), Xiaolong (小龙, 11 years old), and JIN Zhuofan (金卓凡, 12 years old), all from China. * Memory (musical Cats, Andrew Loyd Webber), performed by Jessie Hillel (11 years old) from New Zealand. * You Raise Me Up, performed by LI Zewei (李泽维, 11 years old), ZHONG Chenle (钟辰乐, 11 years old), and LIU Bo (柳博, 10 years old), all from China. * Turkish March (土耳其进行曲), by Wolfgang Amadeus Mozart (莫扎特), performed by ZOU Yufei (邹宇飞, 4 years old), WANG Liya (王丽雅, 11 years old), ZHU Zihe (朱梓赫, 8 years old), and YE Zifan (叶子凡, 12 years old), all from China. * He is a Pirate, performed by CHEN Qingli (陈庆丽) from Hong Kong, China. * I can fly, performed by Teressa from the U.S. (5 years old). Teressa is of Chinese and American heritage. * Baby, performed by NIE Jieming (聂杰铭, English name: James Robert Nicol, 11 years old) from Australia. * Spicy Girl, performed by Tianyuan (Chinese name:恬源, English name: Tyerra, 8 years old) from the U.S. Tianyuan is of Chinese and American heritage. * Kalinka, performed by Russian children from Russian Embassy School in Beijing, and Xiao Ding Dang Childrens Choir of the Russian Culture Center in Beijing. * Love to Flowers and Earth Song, performed by Fairies in Rain Forest (Chinese name:雨林精灵, Pinyin: Yu Lin Jing Ling). Fairies in Rain Forest is formed by two sisters: Linda LEE (李林妲, LI Linda) and Wanda LEE (李宛妲, LI Wanda) of Chinese and German heritage. Their fater, Josef Margraf, is a German ecologist. Love to Flowers is a folk song of ethnic Hani Chinese, sung in the Hani language. Earth Song by Michael Jackson. * I Just Can't Wait to be King (from The Lion King), performed by the Popcorn Band (Chinese name: 爆米花乐团) from China and Chelsey Mark (Chinese name: 麦小龙, Pinyin: MAI Xiaolong) from Canada; Chelsey Mark is a well-known host of CCTV. * You'll Be in My Heart (Phil Collins), performed by Ming-An Fasquelle (11 years old, French-American, born in France, raised in Beijing). * I Have a Dream (Abba), performed by WANG Xinyi (王馨怡, 10 years old) from China. * ABC (Jackson 5) performed by SH' Boss Boys from the U.S. * We Will Rock You (Brian May / Queen), performed by Xiaolong (小龙), Huolong (火龙), LI Shuxi (李淑昕), ZHENG Xiao (郑宵), Tianyuan (恬源), 奥斯卡 (Oscar), 成宇朵儿 (CHENGYU Duo-Er), Popcorn Band (爆米花乐队), Zaizai (仔仔), and Kent Niepert (Xiaolong's dad).

With Stef Hoffer : Here’s a brief overview of some of the places visited in this video. After a short introduction, we begin this journey near the spectacular rice terraces of Yuanyang, before moving on to the captivating Buddhist temples of Dali. Via the peculiar Shilin Stone Forest and the ‘Rainbow Mountains’ of Zhangye, we arrive in Guangzhou (Canton), one of China’s largest cities. After the Yellow Mountains national park, and the intriguing ‘tulou’ buildings, we visit the Great Wall and the Leshan Giant Buddha, the largest such statue in the world. After flying through the ice and snow city of Harbin, where people enjoy a unique Winter event, we take a brief look at the imposing Yellow River, Hukou waterfall, Zhengzhou and Changsha cities, before stopping at the breathtaking Jiuzhaigou national park, filled with crystal clear blue lakes. The next place is the countryside in between rural Yangshuo and urban Guilin, easily one of the most popular tourist destinations in China, where the Li river meanders through bizarre karst scenery. For more diversity, we travel to Dunhuang to visit the arid Gobi Desert. We also have a look at a solar panel field and windmill park, before we fly over some heavy industry, including a steel factory, coal mine, oil refinery, concrete dam, shipyard, an oil rig, and a massive bridge. Hong Kong is our next destinations, before moving on to several places along the Yangtze river (or its distributaries), including Tiger Leaping Gorge, Chongqing, and Wuhan. On Hainan island we see the ‘tropical’ side of China, while in Xiahe and Tibet we visit the country’s highlands. From the frozen cities of Jilin and Xining we arrive in Qingdao, with its German colonial architecture and coastal vibe. In Macau we fly over the famous casinos, but also visit the Portuguese quarters, and after the rice fields of Longji (Dragon’s Backbone), we increase our altitude in the Yulong national park. After Hangzhou and Shenyang, we briefly look at one of China’s many ‘ghost towns’ and construction sites, before flying on to the surreal pillars of Zhangjiajie, and the (perhaps) equally stunning skyline of Shanghai. After showing the modern part of the city and the port (harbor), we also explore some of the disappearing neighborhoods, destroyed factories, and the strange looking ‘bicycle graveyard’. From the freezing ‘Xuexiang’ village and walled city of Pingyao we continue our journey in Xian, Shenzhen, Suzhou, and Changzhou. Finally, we take a look at the mesmerizing Yuanmou ‘Earth Forest’, Kunming city, and Lijiang, one of China’s most famous historic towns. Video chapters / timestamps: 0:00 Introduction 3:29 Yuangyang rice terraces 4:59 Chengkan 5:17 Dali 6:08 Shilin stone forest 6:50 Zhangye national park 7:55 Guangzhou 10:22 Huangshan national park 11:24 Fujian ‘tulou’ 12:03 The Great Wall 12:33 Leshan 12:55 Harbin 15:00 Yellow River 15:28 Hukou waterfall 15:50 Zhengzhou 16:20 Changsha 16:31 Jiuzhaigou national park 17:26 Yangshuo 20:25 Dunhuang 21:42 Qinghuangdao 21:58 Guazhou 22:47 Benxi, Fushun, Guangzhou, Hainan 24:19 Danjiangkou 25:12 Aizhai bridge 25:39 Hong Kong 29:19 Tiger Leaping Gorge 29:44 Chonqging 31:45 Yangtze River 33:03 Wuhan 35:41 Hainan island 38:02 Xiahe 38:51 Tibet 40:26 Jilin 40:44 Xining 41:25 Linxia 41:51 Qingdao 48:22 Macau 49:34 Longji rice terraces 49:59 Shexian 50:21 Yulong national park 51:42 Hangzhou 53:06 Shenyang 53:32 Shenfu ‘ghost town’ 54:26 Chengdu 54:46 Zhangjiajie national park 56:12 Shanghai 1:04:26 Xuexiang 1:05:49 Pingyao 1:06:28 Shenzhen 1:06:54 Xian 1:07:12 Suzhou 1:10:05 Changzhou 1:10:44 Yuangmou Earth forest 1:11:23 Kunming 1:12:43 Lijiang

In AnHui province.

GuangXi province ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com