Confucius – wisdom that is ageless

Part of one of their last live concerts ...

With Walk East ... Bonus film - with Xplore With Us ...

With Seiu Travel ... ShiJiaZhuang visitor guide Overview ShiJiaZhuang, the capital of HeBei province, is a vibrant city known for its rich cultural heritage, modern developments, and scenic surroundings. As a major transportation hub, ShiJiaZhuang is easily accessible and offers a variety of attractions, from historical sites to beautiful parks, making it a great destination for both history enthusiasts and nature lovers. History ShiJiaZhuang's history dates back over a thousand years, with its origins in the Han Dynasty (206 BC–220 AD). The city has grown significantly from a small village into a bustling metropolis. Its historical evolution is reflected in its diverse architecture and cultural sites, which showcase the city's rich past and dynamic present. Main Attractions Hebei Provincial Museum The Hebei Provincial Museum is a must-visit for those interested in the history and culture of the region. The museum houses an extensive collection of artifacts, including ancient pottery, calligraphy, and historical relics that provide insights into the province's past. Zhaozhou Bridge The Zhaozhou Bridge, also known as Anji Bridge, is an ancient stone bridge located in the Zhao County of ShiJiaZhuang. Built during the Sui Dynasty (581–618 AD), it is one of the oldest and best-preserved stone arch bridges in the world. The bridge is an engineering marvel and a testament to ancient Chinese architectural ingenuity. Mount Cangyan Scenic Area The Mount Cangyan Scenic Area is a stunning natural attraction located to the southwest of ShiJiaZhuang. Known for its breathtaking landscapes and historical temples, the area offers hiking trails, beautiful views, and a serene environment. The most famous site here is the suspended temple, Xumi Fushou Temple, built on a cliff. Pilu Temple Pilu Temple, located in the city center, is a significant cultural and religious site. The temple features beautiful architecture, intricate carvings, and tranquil gardens. It is a great place to learn about local religious practices and enjoy a peaceful retreat from the bustling city. Culture and Traditions ShiJiaZhuang is a city with a rich cultural heritage, blending traditional customs with modern influences. The city's cultural scene includes traditional Chinese opera, folk music, and various festivals that celebrate local customs and traditions. Visitors can experience the vibrant culture through performances, exhibitions, and local markets. Activities and Experiences Walking Tours Explore ShiJiaZhuang on foot with guided walking tours that offer insights into the city's history, architecture, and culture. Walking through the city's streets and alleys provides a unique perspective and allows visitors to discover hidden gems and local stories. Shopping for Local Crafts The markets and shops in ShiJiaZhuang offer a variety of traditional crafts and handmade products. Visitors can shop for souvenirs, including pottery, embroidery, and traditional clothing, all crafted by local artisans. These items make for unique and meaningful mementos of your visit. Sampling Local Cuisine ShiJiaZhuang is known for its delicious local cuisine, which reflects the flavors and traditions of HeBei province. Visitors can sample a range of traditional dishes at the city's restaurants and food stalls. Don't miss trying the local specialties, such as donkey burger (驴肉火烧), roasted mutton, and various noodle dishes. Visiting Local Festivals Throughout the year, ShiJiaZhuang hosts various traditional festivals that celebrate local culture and heritage. These festivals feature music, dance, and traditional performances, offering visitors a unique and immersive cultural experience. Check the local event calendar to see if any festivals coincide with your visit. Accommodation ShiJiaZhuang offers a range of accommodation options, including luxury hotels, budget hotels, and guesthouses. Staying in the city center provides convenient access to major attractions and amenities. Whether you're looking for a comfortable hotel or a traditional guesthouse, you'll find a variety of options to suit your needs. Travel Tips Best Time to Visit: The best time to visit ShiJiaZhuang is during spring (April to June) and autumn (September to November) when the weather is pleasant, and the city is less crowded. Getting There: ShiJiaZhuang is a major transportation hub with a well-connected railway network. The city is accessible by train, bus, and car. The nearest airport is ShiJiaZhuang Zhengding International Airport, which offers connections to various domestic and international destinations. Opening Hours: Most attractions in ShiJiaZhuang are open year-round. Specific sites and museums may have their own operating hours. Entrance Fees: There may be entrance fees for certain attractions within the city. It is advisable to check the latest fees before planning your visit. Dress Comfortably: Wear comfortable clothing and sturdy walking shoes, especially if you plan on exploring the city's historical sites and natural attractions. Respect Local Customs: Be respectful of local customs and traditions, especially when visiting temples and cultural sites. Always ask for permission before taking photos of people. Stay Hydrated: Carry water, especially if you plan on exploring the city extensively. It's also a good idea to bring snacks or purchase food from local vendors.

With China Road Tales ...

With Wei's Travel ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

北京 | 前门 | 建外CBD With Walk East ... Bonus film - BeiJing's new maglev line ... Bonus film 2 - A trip to the Summer Palace (YiHeYuan) in winter - with Walk For You ...

With Barret ... With Ryan Shane Palmer ... With Reports on China and Daniel Dumbrill ...