Christmas time in ShangHai

With Willene Business & Lifestyle ... Bonus film - with Seiu Travel ...

ShaanXi province. Street food, Xiǎo Chī (small eats), 火锅 in the Muslim Quarter ... From film-maker Kevin Cook : For Xi'an, the old Silk Road trade route opened the doors to the culinary influence of other cultures, particularly Muslim culture, which is especially evident in the Muslim Quarter in the center of the city. This massive outdoor marketplace of roads and alleyways contains some of the most tasty, unique and interesting street foods in all of China. Shaanxi Sandwich 牛肉夹馍 (Niúròu jiā mó) - 8 RMB The first street food that I eat in this video is Nui Rou Jia Mo (beef sandwhich). Due to its origins in the Shaanxi Province, it’s often called the “Shaanxi Sandwich.” Mutton soup with bread 泡馍 (Pào mó) - 38 RMB This one isn't so much a street food as it is a full meal in a bowl. Pao mua is mutton soup with bread, and it requires a little bit of work to prepare. It's one of the hardiest dishes you can eat in Xi’an, and it’s absolutely amazing. For 38 Yuan, it’s more expensive than most dishes you’ll find around here, but it’s worth it. Street Yoghurt 酸奶 (Suānnǎi) - 8 RMB Sua nai, which literally means “sour milk,” is a sweet yoghurt drink sold in little white cups, and it’s especially satisfying on a hot day like today. Beef jerky 牛肉干 (Niúròu gān) Price varies per kilo Niu roy gan, or dried beef, is another delicious street snack available in all parts of the Muslim market place. Unlike similar looking beef jerky in the west, the variety that I bought in Xi'an has a much more distinct meaty flavor than any other beef jerky I’ve ever eaten. Bread 楠 (Nán) - 5 RMB Hailing originally from the XinJiang Province is a hardy flat bread that's sold all over Xi’an. The Uyghur people who bake this bread call it 'nan,' but Han Chinese call it 'nang.' Skewered mutton 羊肉串 (Yángròu chuàn) 10 RMB/2 skewers Thanks to vendors like the one in this video, the tempting aroma of juicy grilled meat permeates the entire marketplace. This snack is dripping with fat and seasoned to perfection, making this a rich, hardy Xi'an street snack. Peanut Candy 花生糖 (Huāshēng táng) - 20 RMB/box A few varieties of this sweet snack are available, and each requires an interesting method of preparation, such as pounding the candy with a mallet and stretching it out over a hook. The process of making this delicious street treat is even more fun to watch than it is to eat. The beautiful Xi'An Expo park and Hot Pot, huǒ guō, 火锅 ... Bonus film - hand-pulled noodles From the Food Ranger, Trevor James : Hand pulled noodles are found everywhere in China. These hand pulled noodles were so delicious, simply some of the best Chinese food you can have in all of China. They are featured in LanZhou LaMian restaurants everywhere. Lanzhou LaMian AKA LanZhou hand pulled noodles are everywhere, and each restaurant has a very similar menu. These restaurants are usually very good for foreigners in China because they often have a huge picture menu all over the walls, so you can just point at what you think looks good. In this video, me and my local friend try two very amazing dishes : the DaPanJi, also known as the XinJiang big plate of beef, and then my other favorite noodle dish, the lamb and cumin on top of hand pulled noodles. These two dishes combined made a massive meal for two people. So if you're a foreigner living in China or if you're just traveling in China for a short time, visiting a LanZhou hand pulled noodles restaurant is a MUST!

These elements are commonly used in various combinations to form place names throughout China, reflecting geographical features, cultural aspects, and historical significance. Tiān 天 - Heaven: TianAnMen 天安门 - TianAnMen Mén 门 - Gate: DongMen 东门 - East Gate Sì 寺 - Temple: ShaoLinSi 少林寺 - ShaoLin Temple Shān 山 - Mountain: HuangShan 黄山 - Yellow Mountain Hé 河 - River: HuangHe 黄河 - Yellow River Jiāng 江 - River (large): ChangJiang 长江 - Yangtze River Hú 湖 - Lake: XiHu 西湖 - West Lake Hǎi 海 - Sea: QingDao 青岛 - QingDao Zhōu 州 - State or Prefecture: GuangZhou 广州 - GuangZhou Shì 市 - City: ShangHai 市 - ShangHai City Zhèn 镇 - Town: ZhouZhuang 镇 周庄镇 - ZhouZhuang Town Cūn 村 - Village: ZhouCun 周村 - Zhou Village Miào 庙 - Temple: WenMiao 文庙 - Confucius Temple Qiáo 桥 - Bridge: LuGouQiao 卢沟桥 - Marco Polo Bridge Dòng 洞 - Cave: YunGang ShiKu 云冈石窟 - YunGang Grottoes Bǎo 堡 - Fort or Castle: ZhangJiaJie 张家界 - ZhangJiaJie Tái 台 - Platform or Terrace: DongTai 东台 - DongTai Lǐng 岭 - Ridge or Mountain Range: WuLing 五岭 - Five Ridges Gǎng 港 - Harbor or Port: XiangGang 香港 - Hong Kong Yuàn 苑 - Park or Garden: YiHeYuan 颐和园 - Summer Palace Quán 泉 - Spring: JiNan 济南 - JiNan Wān 湾 - Bay: ShenZhen Wan 深圳湾 - ShenZhen Bay Dǎo 岛 - Island: HaiNan Dao 海南岛 - HaiNan Island Chéng 城 - City or Town: NanJing Cheng 南京城 - NanJing City Guǎngchǎng 广场 - Square: TianAnMen GuangChang 天安门广场 - TianAnMen Square Gōng 宫 - Palace: GuGong 故宫 - Forbidden City Yuàn 院 - Courtyard or Compound: BeiJing DaXue 北京大学 - Peking University Cūnzhuāng 村庄 - Village: ZhouZhuang Cun 周庄村 - ZhouZhuang Village Qū 区 - District or Area: ChaoYang Qu 朝阳区 - ChaoYang District Lù 路 - Road or Street: Chang'An Lu 长安路 - Chang'An Road Jiē 街 - Street: WangFuJing Jie 王府井街 - WangFuJing Street Fāng 坊 - Lane or Alley: NanLuoGuXiang 南锣鼓巷 - NanLuoGuXiang Běi 北 - North: BeiJing 北京 - BeiJing Nán 南 - South: NanJing 南京 - NanJing Dōng 东 - East: DongGuan 东莞 - DongGuan Xī 西 - West: Xi'An 西安 - Xi'An Zhōng 中 - Central: ZhongShan 中山 - ZhongShan Wài 外 - Outer: WaiTan 外滩 - The Bund Nèi 内 - Inner: NeiMengGu 内蒙古 - Inner Mongolia Xīn 新 - New: XinJiang 新疆 - XinJiang Jiù 旧 - Old: JiuJinShan 旧金山 - San Francisco Shàng 上 - Upper: ShangHai 上海 - ShangHai Xià 下 - Lower: XiaGuan 下关 - XiaGuan Qián 前 - Front: QianMen 前门 - QianMen Hòu 后 - Back: HouHai 后海 - HouHai Cháng 长 - Long: ChangChun 长春 - ChangChun Duǎn 短 - Short: DuanShan 短山 - DuanShan Gāo 高 - High: GaoXiong 高雄 - KaoHsiung Dī 低 - Low: DiCun 低村 - DiCun Dà 大 - Big: DaTong 大同 - DaTong Xiǎo 小 - Small: XiaoZhen 小镇 - XiaoZhen Lóng 龙 - Dragon: LongYan 龙岩 - LongYan Fèng 凤 - Phoenix: FengYang 凤阳 - FengYang Fú 福 - Fortune: FuZhou 福州 - FuZhou Ān 安 - Peace: Xi'An 西安 - Xi'An Qìng 庆 - Celebration: QingYang 庆阳 - QingYang Xīng 兴 - Prosperous: XingHua 兴化 - XingHua Jí 吉 - Lucky: JiLin 吉林 - JiLin Xiáng 祥 - Auspicious: XiangFu 祥符 - XiangFu Guāng 光 - Light: GuangZhou 广州 - GuangZhou Míng 明 - Bright: MingGuang 明光 - MingGuang Hékǒu 河口 - River Mouth: HeKou 河口 - HeKou Qiáotóu 桥头 - Bridgehead: QiaoTou 桥头 - QiaoTou Shānjiǎo 山脚 - Foothill: ShanJiao 山脚 - ShanJiao Hǎibīn 海滨 - Seaside: HaiBin 海滨 - HaiBin Mǎtóu 码头 - Wharf: MaTou 码头 - MaTou Gǔ 古 - Ancient: GuZhen 古镇 - GuZhen Wén 文 - Culture: WenHua Cun 文化村 - WenHua Village Chāng 昌 - Flourishing: ChangPing 昌平 - ChangPing Cuì 翠 - Emerald (green): CuiHu 翠湖 - CuiHu Jīn 金 - Gold: JinShan 金山 - JinShan Yín 银 - Silver: YinChuan 银川 - YinChuan Qīng 青 - Blue/Green: QingDao 青岛 - QingDao Hóng 红 - Red: HongHe 红河 - HongHe Huáng 黄 - Yellow: HuangShan 黄山 - HuangShan Bái 白 - White: BaiYun 白云 - BaiYun Hēi 黑 - Black: HeiLongJiang 黑龙江 - HeiLongJiang Yáng 阳 - Sun: LuoYang 洛阳 - LuoYang Yīn 阴 - Shade: YinShan 阴山 - YinShan Xīng 星 - Star: XingZi 星子 - XingZi Yuè 月 - Moon: YueLiang Wan 月亮湾 - Moon Bay Huā 花 - Flower: HuaDu 花都 - HuaDu Cǎo 草 - Grass: CaoYuan 草原 - Grassland Shù 树 - Tree: ShuCun 树村 - ShuCun Lín 林 - Forest: LinHai 林海 - LinHai Yuán 园 - Garden: YuanLin 园林 - YuanLin Nóng 农 - Agricultural: NongChang 农场 - NongChang Gōng 工 - Industrial: GongYe Qu 工业区 - GongYe District Shāng 商 - Commercial: ShangYe Jie 商业街 - Commercial Street Xué 学 - Learning: XueYuan Lu 学院路 - XueYuan Road Yī 医 - Medical: YiYuan Jie 医院街 - YiYuan Street Zhàn 站 - Station: HuoChe Zhan 火车站 - Train Station Shì 室 - Room: BanGong Shi 办公室 - Office Lóu 楼 - Building: GaoLou 高楼 - Tall Building Qū 区 - Area/District: ShiQu 市区 - Urban Area Yuánqū 园区 - Park/Zone: GongYe YuanQu 工业园区 - Industrial Park Jīdì 基地 - Base: KeJi JiDi 科技基地 - Technology Base Jiēdào 街道 - Street: Gu JieDao 古街道 - Ancient Street Xiǎoqū 小区 - Residential area: XiaoQū 小区 - Residential Area Zhōngxīn 中心 - Center: Shi ZhōngXīn 市中心 - City Center Chinese city names and their meanings : BeiJing 北京 - North Capital ShangHai 上海 - Above Sea ChongQing 重庆 - Double Celebration TianJin 天津 - Heavenly Ford GuangZhou 广州 - Expansive Prefecture ShenZhen 深圳 - Deep Ditch ChengDu 成都 - Become Capital Nanjing 南京 - South Capital Xi'An 西安 - Western Peace HangZhou 杭州 - Hang Prefecture Wuhan 武汉 - Combined from WuChang (武昌) and HanKou (汉口) SuZhou 苏州 - Su Prefecture Shenyang 沈阳 - Rising Sun Dongguan 东莞 - East Pass Ningbo 宁波 - Tranquil Waves Qingdao 青岛 - Green Island Guiyang 贵阳 - Precious Sun Haikou 海口 - Sea Mouth Kunming 昆明 - Bright Merits Xiamen 厦门 - Door of the House

Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

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With Beijing Old Liu ... Welcome to the Temple of Heaven Explore the ancient beauty and cultural significance of the Temple of Heaven in Beijing. Introduction The Temple of Heaven is a complex of religious buildings situated in the southeastern part of central Beijing. It is renowned for its architectural beauty and historical significance. Location The Temple of Heaven is located in the Dongcheng District of Beijing, easily accessible from various parts of the city. History The Temple of Heaven was constructed from 1406 to 1420 during the reign of the Yongle Emperor, who also oversaw the construction of the Forbidden City. The temple complex was used by the emperors of the Ming and Qing dynasties for annual ceremonies of prayer to Heaven for a good harvest. The temple complex was expanded and renovated during the reign of the Jiajing Emperor in the 16th century and again during the reign of the Qianlong Emperor in the 18th century. It was designated a UNESCO World Heritage Site in 1998. Attractions Hall of Prayer for Good Harvests: The iconic triple-gabled circular building, used by emperors to pray for good harvests. Imperial Vault of Heaven: A circular building surrounded by a smooth circular wall, famous for its Echo Wall. Circular Mound Altar: An open-air altar platform where the emperor would worship Heaven during the winter solstice. Seven Star Stones: A group of large stones with historical and cultural significance. Ancient Cypress Trees: The garden areas of the complex are home to many ancient cypress trees, some over 600 years old. Activities Historical Tours Cultural Performances Photography Guided Walks Seasonal Festivals and Events Facilities Visitor Center Restrooms Gift Shops Cafes and Restaurants Parking Lots Wheelchair Access Visitor Tips Wear comfortable walking shoes. Bring water and snacks, especially if you plan to stay for several hours. Visit early in the morning or late in the afternoon to avoid crowds. Check the weather forecast and dress appropriately. Respect the cultural significance of the site; behave appropriately and follow all rules and guidelines.

With Einzelgänger ... The less one desires, the more one has.