China’s metro systems

The world's largest.

This is what one can do if invest in one's own country rather than trying to plunder the world.

A look at the ShangHai metro system, with Barrett ...

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Shanghai is one of China's most dynamic and cosmopolitan cities, blending a rich history with modern skyscrapers and vibrant culture. Here's what you need to know as a tourist visiting Shanghai:

Historical and Cultural Landmarks:
The Bund: This iconic waterfront promenade along the Huangpu River features colonial-era buildings on one side and futuristic skyscrapers on the other, offering stunning views of Shanghai's skyline.

Yu Garden: Dating back to the Ming dynasty, Yu Garden is a classical Chinese garden with pavilions, ponds, and rockeries. The nearby Yu Garden Bazaar is a great place to shop for souvenirs and traditional crafts.

Shanghai Museum: Home to an extensive collection of Chinese art and artifacts, including bronzes, ceramics, paintings, and calligraphy, the Shanghai Museum is a must-visit for history and art enthusiasts.

Jing'an Temple: One of Shanghai's most famous Buddhist temples, Jing'an Temple is known for its beautiful architecture, peaceful atmosphere, and towering golden Buddha statue.

Modern Attractions:
Shanghai Tower: Ascend to the observation deck of this iconic skyscraper, the tallest in China and the second-tallest in the world, for panoramic views of the city.

The Oriental Pearl TV Tower: Another iconic landmark, this futuristic tower offers observation decks, a glass-bottomed skywalk, and a revolving restaurant.

Shanghai Disneyland: Located in the Pudong district, Shanghai Disneyland offers a magical experience for visitors of all ages with its themed lands, attractions, and entertainment.

Shopping and Entertainment:
Nanjing Road: One of the world's busiest shopping streets, Nanjing Road is lined with department stores, boutiques, and restaurants. Don't miss the nearby pedestrian-friendly Nanjing Road East, known for its lively atmosphere and street performers.

Xintiandi: This upscale shopping, dining, and entertainment district features a mix of traditional Shikumen-style buildings and modern amenities, making it a popular destination for locals and tourists alike.

French Concession: Explore this historic neighborhood known for its tree-lined streets, charming cafes, boutiques, and art galleries.

Culinary Delights:
Shanghai Cuisine: Sample local specialties such as xiaolongbao (soup dumplings), shengjianbao (pan-fried dumplings), and Shanghai-style noodles.

Street Food: Wander through the city's bustling food markets and snack streets to taste a variety of street foods, from savory pancakes to grilled skewers.

Practical Tips:
Transportation: Shanghai has an efficient public transportation system, including the subway, buses, and taxis. Consider purchasing a rechargeable transportation card for convenience.

Language: While Mandarin is the official language, English is widely spoken in tourist areas, hotels, and restaurants.

Weather: Shanghai experiences four distinct seasons, with hot, humid summers and chilly winters. The best times to visit are spring (March to May) and autumn (September to November) when the weather is mild and comfortable.

Etiquette: Respect local customs and traditions, such as using polite language and avoiding loud behavior in public places.

Shanghai offers a captivating blend of old and new, with its historic landmarks, modern skyscrapers, vibrant culture, and delectable cuisine. Whether you're interested in history, architecture, shopping, or dining, Shanghai has something to offer every type of visitor.

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Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.

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