China National Acrobatic School

With Angelo Giuliano and Brian Berletic. They also discuss China's infrastructure and the development of XinJiang, Tibet, etc. ... In depth ... The West likes to trumpet 'individualism' - but is this really for the elite to divide the people, an excuse for the lack of infrastructure, and that if one is poor, it is your fault ? Compared to China's development and poverty alleviation, what has the West achieved over recent decades ? There are around 200,000 Chinese students in UK alone. China has 120 million outbound overseas tourists each year. There are 850,000 expats living and working in China. XiaoMi sells more smart phones than Apple. Etc. - Reality versus fake news. As for Western MSM, the more ridiculous the bias, the more obvious it becomes. In China, the people are family; in the West, the people are merely livestock.

Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

With Walk For You ...

A variety of flash-mobs from around China ...

With MisterVaughn ... With ABingYOLO ... With Downtown China ... Welcome to BeiHai Park Explore the historical and cultural wonders of BeiHai Park in Beijing. Introduction Beihai Park is one of the oldest, largest, and best-preserved ancient imperial gardens in China. It is located in the heart of Beijing and offers visitors a beautiful blend of traditional Chinese architecture, gardens, and waterways. Location Beihai Park is situated in the Xicheng District of central Beijing, just north of the Forbidden City. History Beihai Park has a history of over 1,000 years, dating back to the Liao Dynasty. It was extensively renovated and expanded during the Jin, Yuan, Ming, and Qing dynasties, with significant contributions from Emperor Kublai Khan of the Yuan Dynasty. The park has served as an imperial garden and a place of worship for several Chinese dynasties. Attractions White Dagoba: An iconic white stupa located on Qionghua Island, built in 1651 to honor the visit of the 5th Dalai Lama to Beijing. Qionghua Island: The central island of Beihai Park, featuring beautiful pavilions, halls, and scenic views. Nine-Dragon Screen: A 27-meter-long, 6.65-meter-high glazed-tile wall depicting nine vivid dragons playing in the clouds, built in 1756. Five-Dragon Pavilions: A group of five connected pavilions overlooking the lake, perfect for relaxing and enjoying the scenery. Jade Flowery Islet: An islet with lush vegetation, bridges, and historical buildings, including the Hall of the Heavenly King. Yong'an Temple: A Buddhist temple on Qionghua Island, featuring stunning architecture and peaceful gardens. Round City: A small city within Beihai Park, surrounded by high walls and featuring the Chengguang Hall, which houses a large jade Buddha statue. Eastern Shore Area: Includes attractions like the Hao Pu Creek Garden and the Iron Screen Wall. Western Shore Area: Features the Pavilion of One Thousand Buddhas and the Garden of Tranquil Heart. Jingxin Studio Western Heaven Temple Fangshan Restaurant Activities Boating on Beihai Lake Strolling through the gardens Photography Visiting historical and cultural sites Enjoying traditional Chinese performances Participating in seasonal festivals and events Facilities Visitor Center Restrooms Gift Shops Cafes and Restaurants Parking Lots Boat Rental Services Guided Tour Services Visitor Tips Wear comfortable walking shoes. Bring water and snacks, especially if you plan to stay for several hours. Visit early in the morning or late in the afternoon to avoid crowds. Check the weather forecast and dress appropriately. Respect the cultural and historical significance of the site; behave appropriately and follow all rules and guidelines. Take advantage of the boat rental services to explore Beihai Lake from a unique perspective.

AnHui province.

In Hunan province, central east China.

With ZW-Travel ...