China and sovereignty

Great video ! Song by Pharrell Williams ... Bonus film : hop in for a drive around ShenZhen ...

Top videographers - bjKina, AnyuXu and DearNessie - take you on a tour of Beijing ... First song : Going Home by Faye Wong, from the album To Love, 2003. Note : highly addictive music straight ahead ... A fantastic video film by AnYu Xu ... Includes a great hyperlapse along Beijing's south-north axis, from [TianTan, the Temple of Heaven], QianMen, through Tian'AnMen, GuGong ('Old Palace', the 'Forbidden City' / Palace Museum), JingShan Park, the Drum and Bell Towers and onto the Olympic Park and Olympic Forest Park ... New (old) BeiJing - fashion, food and the vibe, with DearNessie. A vlogging masterclass - 'show don't tell'; plus deft editing and great music ...

With Michael Brenner and Neutrality Studies ... With John Pang ... With Ben Norton ... With Inside China Business ... With Cyrus Janssen ... On the Chinese invested new canal in Cambodia, the Funan Techo Canal, that links its capital city Phnom Penh, on the Mekong river, to the Gulf of Thailand, facilitating trade and Cambodia's development ... With Harvey in China ...

This beautiful water town, often referred to as 'the Venice of the East', lies in the ancient Kingdom of Wu, between ShangHai, SuZhou and HangZhou, in ZheJiang province, east China.

With Vegan in China ... With GoYvon ... Vegan Food in China Introduction China is a vast country with a rich culinary history, and it offers a variety of delicious vegan options. From traditional Buddhist vegetarian cuisine to modern plant-based dishes, vegan travelers will find a wide range of flavors and textures to enjoy. This guide explores the vegan food scene in China, highlighting popular dishes, regional specialties, and tips for finding vegan-friendly restaurants. Traditional Vegan Dishes Many traditional Chinese dishes are naturally vegan or can be easily modified to suit a vegan diet. Here are some popular vegan dishes you can find throughout China: Mapo Tofu (麻婆豆腐) Mapo Tofu is a spicy and flavorful dish made with soft tofu, fermented black beans, and a chili sauce. While the traditional version often includes minced meat, you can find vegan versions at many restaurants or request it without meat. Buddha's Delight (罗汉斋) Buddha's Delight is a popular vegetarian dish in Chinese Buddhist cuisine. It consists of a variety of vegetables, tofu, and sometimes mushrooms, all stir-fried in a savory sauce. This dish is often served during Chinese New Year and other festive occasions. Jiaozi (饺子) Jiaozi, or dumplings, can be found with various vegan fillings such as mushrooms, cabbage, and tofu. These delicious dumplings are often steamed or boiled and served with a soy-based dipping sauce. Stir-Fried Vegetables (炒青菜) Stir-fried vegetables are a staple in Chinese cuisine and can be easily found in almost any restaurant. Common vegetables used include bok choy, spinach, broccoli, and snow peas, all stir-fried with garlic and a light soy sauce. Regional Specialties Sichuan Cuisine Sichuan cuisine is known for its bold and spicy flavors. Many dishes can be made vegan by substituting meat with tofu or vegetables. Look for dishes like Sichuan Hot Pot with vegetable broth and an array of vegetables, or Kung Pao Tofu, a spicy stir-fry with peanuts and vegetables. Cantonese Cuisine Cantonese cuisine features lighter flavors and fresh ingredients. Popular vegan options include Dim Sum with vegetable fillings, stir-fried greens, and Congee, a rice porridge that can be made with mushrooms and other vegetables. Shandong Cuisine Shandong cuisine is known for its hearty and savory dishes. Vegan options include stir-fried tofu, vegetable stews, and steamed buns filled with vegetables. Shandong cuisine also features a variety of soups made with vegetables and grains. Finding Vegan-Friendly Restaurants While many traditional Chinese restaurants offer vegan options, there are also specialized vegetarian and vegan restaurants in major cities. Here are some tips for finding vegan-friendly places to eat: Use Apps: Apps like HappyCow can help you find vegan and vegetarian restaurants in China. These apps often include reviews and recommendations from other travelers. Learn Key Phrases: Knowing a few key phrases in Mandarin can be helpful when ordering food. For example, "wǒ chī sù" (我吃素) means "I eat vegetarian" and "bù yào ròu" (不要肉) means "no meat". Visit Buddhist Temples: Many Buddhist temples have vegetarian restaurants that serve delicious vegan meals. These are often affordable and offer a peaceful dining experience. Ask for Modifications: Don't hesitate to ask for modifications to make a dish vegan. Most restaurants are accommodating and can make adjustments to suit your dietary needs. Vegan Snacks and Street Food China's street food scene is vibrant and offers many vegan-friendly options. Here are some popular vegan snacks and street foods to try: Sesame Balls (麻团) Sesame balls are deep-fried pastries made with glutinous rice flour and filled with sweet red bean paste. They are coated in sesame seeds, giving them a crunchy texture and a sweet flavor. Spring Rolls (春卷) Spring rolls are a popular snack made with thin pastry wrappers filled with vegetables and sometimes tofu. They are usually deep-fried to a crispy golden brown and served with a dipping sauce. Grilled Vegetables (烤蔬菜) Many street vendors offer grilled vegetables, such as corn on the cob, mushrooms, and bell peppers. These are often seasoned with a mix of spices and grilled to perfection. Tofu Skewers (豆腐串) Tofu skewers are a popular street food snack made with marinated tofu chunks grilled on skewers. They are often seasoned with chili and cumin, giving them a spicy and savory flavor. Vegan Grocery Shopping In addition to dining out, you can also find a variety of vegan products in grocery stores and markets in China. Look for fresh fruits and vegetables, tofu, tempeh, and plant-based milk. Many supermarkets also carry imported vegan products such as plant-based meat, dairy-free cheese, and vegan snacks. Travel Tips for Vegans Plan Ahead: Research vegan-friendly restaurants and grocery stores in advance, especially if you're traveling to less touristy areas where options might be limited. Pack Snacks: Carrying snacks like nuts, dried fruit, and energy bars can be helpful when you're on the go and need a quick vegan option. Communicate Clearly: Use translation apps or carry a card with dietary preferences written in Mandarin to help communicate your needs to restaurant staff. Be Open-Minded: Trying new foods is part of the travel experience. Be open to exploring local vegan dishes and experimenting with new flavors and ingredients. Stay Informed: Join online vegan communities and forums to get tips and recommendations from other vegan travelers in China.

Bei Bei 贝贝 sings Fireworks 花火. Love this song (aka Matchsticks) ... Much more music : click here !

With ABingYOLO ... The grand Ethnic Night at the South Garden of the Chinese Ethnic Culture Park in Beijing is an extraordinary carnival combining world-class performances, digital light shows, intangible cultural heritage, lanterns, and ethnic fairs! Spanning an area of approximately 100,000 square meters, the park hosts over a hundred fantastic performances, with global cuisines and cultural heritage, and creative markets offering endless enjoyment. Centered around ethnic culture and infused with elements of the Silk Road, the event invites a Broadway director team from the United States to showcase vibrant ethnic customs. Breaking traditional performance boundaries, the park creates a moving performance scene across the entire area, allowing visitors to encounter breathtaking shows as they explore. Address: South Garden, Chinese Ethnic Culture Park, No. 1 MinZu Yuan Road, ChaoYang District, BeiJing Dates: January 18 - March 31 2025, 16:30 - 22:00 pm.

With Wei's Travel 阿为逛世界 ...

With Michael Hudson and Richard Wolff ... Bonus films - with Ben Norton ... With Warwick Powell and Lena Petrova ... With KJ Noh and Rachel Blevins ...