Chillicious – foodie Blondie in China visits BaoJi city, ShaanXi

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Xi'an, located in the heart of Shaanxi Province in northwest China, is one of the oldest cities in China and served as the capital for numerous dynasties, including the Qin, Han, and Tang. Renowned for its rich history, cultural heritage, and iconic landmarks, Xi'an is a must-visit destination for tourists. Here's a guide for tourists visiting Xi'an:

Historical and Cultural Significance:
Ancient Capital: Xi'an served as the capital of China for over 13 dynasties and played a crucial role in shaping Chinese history and civilization. It was the starting point of the ancient Silk Road, facilitating trade and cultural exchange between China and the West.

Terracotta Army: One of Xi'an's most famous attractions is the Terracotta Army, a vast collection of life-sized terracotta sculptures depicting the armies of Qin Shi Huang, the first Emperor of China. Discovered in 1974, the Terracotta Army is a UNESCO World Heritage site and a symbol of China's rich cultural heritage.

Top Attractions:
Terracotta Army Museum: Located about 30 kilometers east of Xi'an, the Terracotta Army Museum is home to thousands of intricately crafted terracotta warriors, horses, and chariots. Visitors can explore the excavation pits, marvel at the craftsmanship, and learn about the history of the Qin Dynasty.

Ancient City Wall: Xi'an is renowned for its well-preserved ancient city wall, which dates back to the Ming Dynasty. Stretching over 13 kilometers in length, the wall offers panoramic views of the city and is a popular spot for walking, cycling, and sightseeing.

Muslim Quarter: Explore the vibrant Muslim Quarter, located near the Drum Tower and Great Mosque of Xi'an. This bustling neighborhood is known for its lively street markets, traditional Islamic architecture, and delicious street food, including lamb skewers, roujiamo (Chinese hamburger), and hand-pulled noodles.

Big Wild Goose Pagoda: Built during the Tang Dynasty, the Big Wild Goose Pagoda is a prominent Buddhist landmark in Xi'an. Visitors can climb the pagoda for panoramic views of the city or explore the surrounding temple complex and gardens.

Shaanxi History Museum: Discover the rich history and culture of Shaanxi Province at the Shaanxi History Museum. The museum houses a vast collection of artifacts, including ancient pottery, bronze ware, jade, and Tang Dynasty murals, providing insights into the region's heritage.

Practical Tips:
Transportation: Getting around Xi'an is convenient with its extensive public transportation system, including buses, taxis, and the Xi'an Metro. Bicycle rentals are also available for exploring the city at a leisurely pace.

Weather: Xi'an has a continental climate with hot summers and cold winters. The best time to visit is during spring (April to May) and autumn (September to October) when the weather is pleasant and comfortable.

Language: Mandarin Chinese is the official language spoken in Xi'an, although English may not be widely spoken, especially in more remote areas. It's helpful to learn some basic phrases or carry a phrasebook or translation app.

Currency: The currency used in China is the Chinese Yuan (CNY). Credit cards are accepted at most hotels, restaurants, and shops in urban areas, but it's advisable to carry cash for small purchases and transactions.

Xi'an offers a fascinating blend of ancient history, cultural heritage, and modern urban life, making it an enchanting destination for tourists seeking to explore the wonders of ancient China. Whether marveling at the Terracotta Army, walking along the ancient city wall, or sampling delicious street food in the Muslim Quarter, Xi'an has something to offer for every traveler.

Chinese cuisine is an intricate tapestry of flavors, techniques, and regional specialties that has evolved over thousands of years. From the fiery spices of Sichuan to the delicate dim sum of Cantonese cuisine, every region of China offers its own culinary delights. For visitors to China, exploring the diverse and dynamic world of Chinese food is an essential part of experiencing the country's rich cultural heritage. Here's a more extensive exploration of Chinese cuisine for visitors:

Regional Diversity:
Sichuan Cuisine: Hailing from the southwestern province of Sichuan, this cuisine is famed for its bold, spicy, and numbing flavors. Sichuan peppercorns, chili peppers, and aromatic spices are used liberally in dishes like Mapo Tofu, Dan Dan Noodles, and Sichuan Hot Pot, creating a symphony of flavors that tingles the taste buds.

Cantonese Cuisine: With its emphasis on fresh ingredients and delicate flavors, Cantonese cuisine is highly regarded for its seafood dishes, roasted meats, and dim sum. Steamed fish, Char Siu (barbecue pork), and Har Gow (shrimp dumplings) are just a few examples of the exquisite dishes that showcase Cantonese culinary mastery.

Shanghai Cuisine: Reflecting its coastal location and cosmopolitan history, Shanghai cuisine combines influences from Jiangsu, Zhejiang, and Anhui provinces. Sweet and Sour Mandarin Fish, Shanghai Soup Dumplings (Xiaolongbao), and Drunken Chicken are some of the signature dishes that highlight the diverse flavors and textures of this culinary tradition.

Beijing Cuisine: As the capital of China, Beijing boasts a rich culinary heritage deeply rooted in imperial traditions. Peking Duck, a dish with crispy skin and succulent meat served with pancakes and hoisin sauce, is a quintessential Beijing delicacy. Other notable dishes include Zhajiangmian (Beijing Noodles), Mongolian Hot Pot, and Beijing-style meat pies.

Hunan Cuisine: Known for its bold and aromatic flavors, Hunan cuisine features dishes that are spicy, sour, and intensely flavorful. Chairman Mao's Red-Braised Pork, Dong'an Chicken, and Steamed Fish Head with Chopped Chili exemplify the fiery and robust nature of Hunanese cooking, which makes ample use of chili peppers, garlic, and fermented ingredients.

Street Food and Snacks:
Jianbing: This savory Chinese crepe is a popular breakfast option, consisting of a thin pancake filled with eggs, scallions, cilantro, and various fillings such as crispy fried dough, pickled vegetables, or chili sauce.

Baozi: These steamed buns are filled with a variety of savory or sweet fillings, including pork, vegetables, or red bean paste. Baozi are a popular street food snack and can be found in teahouses, markets, and street stalls across China.

Roujiamo: Often referred to as Chinese Hamburgers, roujiamo features savory braised meat stuffed inside a flatbread, offering a hearty and flavorful snack that's perfect for on-the-go eating.

Dining Etiquette and Customs:
Family-Style Dining: Chinese meals are typically served family-style, with multiple dishes shared among diners seated around a table. It's customary to use chopsticks to pick up food from communal dishes and to serve elders before oneself.

Toasting and Ganbei: When dining with Chinese hosts, expect toasts (ganbei) with alcohol, usually baijiu (Chinese liquor). It's polite to reciprocate the toast and drink in moderation, but declining politely is acceptable if you don't drink alcohol.

Tea Culture: Tea is an integral part of Chinese dining culture, with a wide variety of teas available to complement different dishes. Green tea, oolong tea, and pu'er tea are among the most popular choices, and serving tea to guests is a sign of hospitality and respect.

Street Markets and Night Markets:
Wangfujing Snack Street, Beijing: Located near the Forbidden City, this bustling street market offers a wide variety of traditional snacks, street food, and local delicacies. Visitors can sample everything from scorpions on a stick to traditional Beijing snacks like Jianbing and Tanghulu (candied fruit skewers).

Shanghai Old Street, Shanghai: Nestled in the heart of the city's historic district, Shanghai Old Street is a bustling marketplace where visitors can explore narrow alleyways lined with traditional shops, street vendors, and food stalls. From steamed dumplings and stinky tofu to hand-pulled noodles and sugar-coated haws, there's something to satisfy every craving.

Dietary Considerations:
Vegetarian and Vegan Options: While Chinese cuisine traditionally features a wide range of meats and animal products, vegetarian and vegan options are becoming increasingly available, especially in larger cities and tourist destinations. Buddhist restaurants (????, ssh c?nt?ng) often offer meat-free versions of classic dishes, and plant-based ingredients like tofu, mushrooms, and seasonal vegetables are widely used in Chinese cooking.

Exploring the diverse and delicious world of Chinese cuisine is an essential part of any visit to China. From regional specialties and street food snacks to dining etiquette and cultural customs, the culinary landscape of China offers a rich tapestry of flavors, traditions, and experiences that are sure to delight and inspire visitors from around the world. Bon apptit!.

ShaanXi map

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Pye, in his book ‘Asian Power and Politics’, argues that Western scholars have, in their understanding of politics, prioritised political systems over political cultures: Pye argues, correctly in my view, that the opposite is the case. His insight is highly relevant to the Chinese case. The relationship between the state and society in China is very different from that which characterises Western societies. There are three key elements. First, China is primarily a civilization-state rather than a nation-state, with the overriding and extremely difficult age-old task of government being to maintain the unity of China and its civilization. This has lent the state an enduring authority, importance and centrality in China that is very different from the Western nation-state tradition. The state is intrinsic to China in a way that this is not true in Western societies: they are, in effect, in large degree synonymous. 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