Bicycle ride around YangShuo 阳朔

In GuangXi province.


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Yangshuo, situated in Guangxi Zhuang Autonomous Region in southern China, is renowned for its breathtaking karst landscapes, serene rivers, and vibrant local culture. Here's a guide for visitors to Yangshuo:

Natural Beauty:
Karst Mountains: Yangshuo is famous for its iconic karst mountains, which rise sharply from the surrounding plains, creating a dramatic and picturesque landscape. Visitors can explore these unique limestone formations by hiking, biking, or taking boat cruises along the Li River.

Li River: The Li River, one of China's most scenic waterways, meanders through the karst mountains of Yangshuo, offering stunning vistas at every turn. A leisurely boat cruise along the Li River is a must-do activity for visitors, providing opportunities to admire the breathtaking scenery and capture iconic views of the karst peaks reflected in the water.

Yulong River: The Yulong River, a tributary of the Li River, is another picturesque waterway that flows through Yangshuo's countryside. Visitors can enjoy bamboo rafting or kayaking on the Yulong River, passing through idyllic villages, rice paddies, and bamboo groves along the way.

Outdoor Activities:
Cycling: Yangshuo is a cyclist's paradise, with scenic countryside roads and trails that wind through rice fields, orchards, and traditional villages. Renting a bicycle and exploring the surrounding countryside at a leisurely pace is a popular activity for visitors.

Rock Climbing: With its towering karst cliffs and limestone peaks, Yangshuo is a premier rock climbing destination in China. Experienced climbers and beginners alike can find suitable routes and climbing spots in the area, with options for guided tours and equipment rental available.

Cultural Experiences:
West Street: West Street (Xi Jie) is the main thoroughfare in Yangshuo's town center and a hub of activity for tourists and locals alike. Lined with shops, restaurants, cafes, and bars, West Street offers a vibrant atmosphere and is a great place to shop for souvenirs, sample local cuisine, and soak in the town's unique charm.

Impression Sanjie Liu: Directed by renowned filmmaker Zhang Yimou, Impression Sanjie Liu is a spectacular outdoor performance staged on the Li River. Featuring a cast of hundreds of performers, including local fishermen and farmers, the show combines music, dance, and light effects to showcase the natural beauty and cultural heritage of the area.

Practical Tips:
Weather: Yangshuo has a subtropical climate with mild winters and hot, humid summers. The best time to visit is during the spring (March to May) and autumn (September to November) when the weather is most pleasant and the landscapes are lush and green.

Accommodation: Yangshuo offers a range of accommodation options, including guesthouses, boutique hotels, and hostels catering to various budgets and preferences. Staying in the town center allows visitors to easily access attractions, restaurants, and transportation options.

Local Cuisine: Don't miss the opportunity to sample Yangshuo's delicious local cuisine, which includes specialties such as beer fish and Guilin rice noodles. Many restaurants in Yangshuo offer outdoor seating with panoramic views of the surrounding karst landscape.

Yangshuo's stunning natural scenery, outdoor activities, and vibrant cultural scene make it a popular destination for travelers seeking to explore the beauty of southern China. Whether cruising along the Li River, cycling through the countryside, or immersing oneself in the town's bustling street life, Yangshuo offers unforgettable experiences for visitors of all ages and interests.

GuangXi map

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A vegan taste of China – DiSanXian / 3 treasures of the earth (Potato, Pepper, and Aubergine)
DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.

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