Beautiful HuaShan 华山 trip

Mount Hua mountain is located near the city of HuaYin in ShaanXi province, about 120 kilometers east of Xi'A, and one of the Five Great Mountains of China.

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Xi'an, located in the heart of Shaanxi Province in northwest China, is one of the oldest cities in China and served as the capital for numerous dynasties, including the Qin, Han, and Tang. Renowned for its rich history, cultural heritage, and iconic landmarks, Xi'an is a must-visit destination for tourists. Here's a guide for tourists visiting Xi'an:

Historical and Cultural Significance:
Ancient Capital: Xi'an served as the capital of China for over 13 dynasties and played a crucial role in shaping Chinese history and civilization. It was the starting point of the ancient Silk Road, facilitating trade and cultural exchange between China and the West.

Terracotta Army: One of Xi'an's most famous attractions is the Terracotta Army, a vast collection of life-sized terracotta sculptures depicting the armies of Qin Shi Huang, the first Emperor of China. Discovered in 1974, the Terracotta Army is a UNESCO World Heritage site and a symbol of China's rich cultural heritage.

Top Attractions:
Terracotta Army Museum: Located about 30 kilometers east of Xi'an, the Terracotta Army Museum is home to thousands of intricately crafted terracotta warriors, horses, and chariots. Visitors can explore the excavation pits, marvel at the craftsmanship, and learn about the history of the Qin Dynasty.

Ancient City Wall: Xi'an is renowned for its well-preserved ancient city wall, which dates back to the Ming Dynasty. Stretching over 13 kilometers in length, the wall offers panoramic views of the city and is a popular spot for walking, cycling, and sightseeing.

Muslim Quarter: Explore the vibrant Muslim Quarter, located near the Drum Tower and Great Mosque of Xi'an. This bustling neighborhood is known for its lively street markets, traditional Islamic architecture, and delicious street food, including lamb skewers, roujiamo (Chinese hamburger), and hand-pulled noodles.

Big Wild Goose Pagoda: Built during the Tang Dynasty, the Big Wild Goose Pagoda is a prominent Buddhist landmark in Xi'an. Visitors can climb the pagoda for panoramic views of the city or explore the surrounding temple complex and gardens.

Shaanxi History Museum: Discover the rich history and culture of Shaanxi Province at the Shaanxi History Museum. The museum houses a vast collection of artifacts, including ancient pottery, bronze ware, jade, and Tang Dynasty murals, providing insights into the region's heritage.

Practical Tips:
Transportation: Getting around Xi'an is convenient with its extensive public transportation system, including buses, taxis, and the Xi'an Metro. Bicycle rentals are also available for exploring the city at a leisurely pace.

Weather: Xi'an has a continental climate with hot summers and cold winters. The best time to visit is during spring (April to May) and autumn (September to October) when the weather is pleasant and comfortable.

Language: Mandarin Chinese is the official language spoken in Xi'an, although English may not be widely spoken, especially in more remote areas. It's helpful to learn some basic phrases or carry a phrasebook or translation app.

Currency: The currency used in China is the Chinese Yuan (CNY). Credit cards are accepted at most hotels, restaurants, and shops in urban areas, but it's advisable to carry cash for small purchases and transactions.

Xi'an offers a fascinating blend of ancient history, cultural heritage, and modern urban life, making it an enchanting destination for tourists seeking to explore the wonders of ancient China. Whether marveling at the Terracotta Army, walking along the ancient city wall, or sampling delicious street food in the Muslim Quarter, Xi'an has something to offer for every traveler.

ShaanXi map

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White radish 白萝卜 – growing, pickling and cooking

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.