Beautiful BeiJing 北京, the blue sky city

One missile - 16 people died, to silence truth. Michael Hudson on how human rights have been privatized / commercialized (monetized) in the US ...

A fascinating documentary, in English. Discover how this place embodied the quintessential Chinese garden arts, and how it came to be destroyed ...

With Danny Haiphong and Brian Berletic ...

With Walk For You ...

With Barret ... With Ryan Shane Palmer ... With Reports on China and Daniel Dumbrill ...

With See World ... The landscape around GuiLin and the Li River is renowned for its stunning natural beauty, featuring unique karst formations, lush greenery, and picturesque waterways. This area, often celebrated in Chinese art and poetry, offers some of the most iconic scenery in China. Here are the key highlights of this beautiful region: ### Karst Mountains 1. **Unique Karst Topography**: The landscape is dominated by karst mountains, which are characterized by their steep, rugged limestone peaks. These formations were created by millions of years of erosion, resulting in a landscape that appears almost otherworldly. 2. **Famous Peaks**: Notable peaks include Elephant Trunk Hill, shaped like an elephant drinking water, and Fubo Hill, which offers panoramic views of Guilin city and the surrounding countryside. ### The Li River 3. **Li River Cruise**: The Li River (LiJiang) is famed for its breathtaking scenery. A popular activity is taking a river cruise from Guilin to Yangshuo. The cruise passes by some of the most picturesque landscapes, including towering karst peaks, bamboo groves, and traditional fishing villages. 4. **Scenic Highlights**: Key scenic spots along the river include the Nine Horse Fresco Hill, which resembles a mural of nine horses, and the Reflection of Yellow Cloth Shoal, which is famously depicted on the 20 yuan banknote. ### YangShuo 5. **Yangshuo Town**: Yangshuo, a small town located at the end of the Li River cruise, is surrounded by karst mountains and is a popular destination for tourists seeking outdoor activities such as rock climbing, cycling, and hiking. 6. **West Street**: Known as the oldest street in Yangshuo, West Street is lined with cafes, restaurants, and shops, offering a mix of traditional and modern experiences. ### Outdoor Activities 7. **Cycling and Hiking**: The countryside around Guilin and Yangshuo is ideal for cycling and hiking. Visitors can explore the scenic beauty up close by biking through rice paddies, along the river, and into the mountains. 8. **Rock Climbing**: The karst formations provide excellent opportunities for rock climbing. Yangshuo has become a hotspot for climbers from around the world. ### Rivers and Caves 9. **Yulong River**: A tributary of the Li River, the Yulong River is less crowded and offers serene, beautiful views. Rafting on bamboo rafts is a popular way to enjoy the tranquil surroundings. 10. **Caves**: The region is home to numerous caves, such as Reed Flute Cave and Silver Cave, known for their impressive stalactites and stalagmites illuminated by colorful lights. ### Cultural Heritage 11. **Traditional Villages**: Alongside the natural beauty, the area is dotted with traditional villages where visitors can experience the local culture, architecture, and way of life. 12. **Impression Sanjie Liu**: An outdoor night show directed by Zhang Yimou, set against the backdrop of the Li River and the karst mountains. It features traditional songs and dances performed by local villagers and fishermen. ### Eco-Tourism 13. **Sustainability Efforts**: There is a growing focus on eco-tourism and sustainable practices to preserve the natural beauty and cultural heritage of the region while providing meaningful experiences for visitors. ### Conclusion The landscape around Guilin and the Li River is a masterpiece of nature, with its dramatic karst mountains, verdant valleys, and clear waters. This region offers a mix of breathtaking scenery, outdoor adventures, and cultural experiences, making it one of the most beautiful and iconic destinations in China. Whether cruising down the Li River, exploring caves, or cycling through the countryside, visitors are sure to be captivated by the serene and majestic beauty of Guilin and its surroundings.

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.