Autumn in QingNianHu Park, BeiJing 北京

A look back (2015) ... From BeiJing, China World Trade Center, The Place, ChaoYang Park, and extended highlights of the New Year show at the Olympic Park ... Plus, New Year's Eve, ShangHai 2014 ... Plus, seasonal song and dance at the HaiDian Christian Church, north west BeiJing ...

With Neutrality Studies and Warwick Powell ... With BreakThrough News ... With the Schiller Institute and Larry Wilkerson ... With Brian Berletic / The New Atlas ... With Harvey in China ... With Jason / Living in China ...

DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.

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With The New Atlas, Brian Berletic and Angelo Giuliano ... With Carl Zha ...

Discover the lives of various expats who now call ChengDu their home - their work, leisure and thoughts ...

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Old / Ancient Towns in China Lijiang Old Town 丽江古城 (Lìjiāng Gǔchéng): Step back in time in the ancient town of Lijiang, a UNESCO World Heritage Site known for its well-preserved architecture, cobblestone streets, and picturesque canals. Lijiang Old Town is home to traditional Naxi culture and features historic landmarks such as the Mu Palace, the Black Dragon Pool, and the Wangu Tower. Visitors can wander through the maze-like streets, admire the intricate wooden buildings, and experience the vibrant local culture. Fenghuang Ancient Town 凤凰古城 (Fènghuáng Gǔchéng): Discover the charm of Fenghuang Ancient Town, nestled along the banks of the Tuo River in Hunan Province. Fenghuang is known for its well-preserved Ming and Qing dynasty architecture, ancient bridges, and vibrant cultural scene. Visitors can stroll along the cobblestone streets, explore historic temples and ancestral halls, and admire the traditional Miao ethnic minority culture. Pingyao Ancient Town 平遥古城 (Píngyáo Gǔchéng): Explore the ancient walled city of Pingyao, one of China's best-preserved ancient towns and a UNESCO World Heritage Site. Pingyao Ancient Town dates back over 2,700 years and is known for its well-preserved city walls, historic courtyards, and ancient temples. Visitors can walk along the fortified walls, explore the narrow alleyways, and learn about the town's rich history and cultural heritage. Zhujiajiao Ancient Town 朱家角古镇 (Zhūjiājiǎo Gǔzhèn): Experience the charm of Zhujiajiao Ancient Town, located on the outskirts of Shanghai. Zhujiajiao is known for its scenic canals, stone bridges, and well-preserved Ming and Qing dynasty architecture. Visitors can take a boat ride along the canals, explore historic landmarks such as the Fangsheng Bridge and the Kezhi Garden, and sample local delicacies at traditional teahouses and restaurants. Xitang Ancient Town 西塘古镇 (Xītáng Gǔzhèn): Discover the beauty of Xitang Ancient Town, a water town known for its tranquil canals, ancient bridges, and traditional architecture. Xitang has been featured in numerous films and is renowned for its picturesque scenery and romantic atmosphere. Visitors can stroll along the cobblestone streets, explore historic residences and temples, and take a boat ride along the scenic waterways. Wuzhen Ancient Town 乌镇古镇 (Wūzhèn Gǔzhèn): Step back in time in the ancient water town of Wuzhen, known for its well-preserved Qing dynasty architecture, scenic canals, and traditional way of life. Wuzhen is divided into two main districts: the East Scenic Area, which features historic residences and workshops, and the West Scenic Area, which offers a glimpse into rural life along the waterways. Visitors can explore ancient temples, watch traditional performances, and sample local specialties such as Wuzhen rice wine and shadow puppetry. Shaxi Ancient Town 沙溪古镇 (Shāxī Gǔzhèn): Explore the historic town of Shaxi, located along the ancient Tea Horse Road in Yunnan Province. Shaxi is known for its well-preserved Bai ethnic minority architecture, traditional cobblestone streets, and ancient market square. Visitors can wander through the town's labyrinth of alleyways, visit the historic Xingjiao Temple, and hike to the nearby Shibao Mountain to see its intricate Buddhist carvings. Zhaoxing Dong Village 肇兴侗寨 (Zhàoxīng Dòngzhài): Experience the unique culture of the Dong ethnic minority in Zhaoxing Dong Village, located in Guizhou Province. Zhaoxing is known for its traditional wooden houses, ancient wind and rain bridges, and terraced rice paddies. Visitors can explore the village's cobblestone streets, visit the Drum Tower and the Wind and Rain Bridge, and attend traditional Dong festivals and performances. Jinli Ancient Street 锦里古街 (Jǐnlǐ Gǔjiē): Immerse yourself in the lively atmosphere of Jinli Ancient Street, a historic street in Chengdu known for its traditional architecture, bustling markets, and vibrant street food scene. Jinli Street dates back over 2,000 years and has been restored to its former glory, with ancient-style buildings housing teahouses, shops, and snack stalls. Visitors can sample local delicacies such as Sichuan hotpot, stinky tofu, and spicy skewers, shop for souvenirs and handicrafts, and enjoy traditional performances such as Sichuan opera and shadow puppetry. Pingle Ancient Town 平乐古镇 (Pínglè Gǔzhèn): Discover the charm of Pingle Ancient Town, located in Sichuan Province and known for its well-preserved Tang and Song dynasty architecture, ancient streets, and historic landmarks. Pingle is nestled in the picturesque foothills of the Qingcheng Mountains and is surrounded by lush forests, bamboo groves, and tea plantations. Visitors can explore the town's ancient streets, visit historic temples and ancestral halls, and enjoy panoramic views of the surrounding countryside from the Qingcheng Mountains.

Provincial capital of HuNan province.