Along the YangTze 长江 River

吉岛少儿合唱团翻唱周深《亲爱的旅人啊》 阿卡贝拉版《好想爱这个世界啊》By 醒耳人声乐团（华晨宇 Cover） Tears in the sand 哭砂 吉他弹唱 - MiuMiu, aged 4 you are my bitterest waiting, making me long for and fear the future you used to say you are a dust, that would sometimes get into my eyes playfully. rather leaving me cry, than letting me love you, you disappeared in the wind just like a dust. you are my most painful choice, why won't you stop wandering alone the sea to you are inseparable, you always brought a pocketful of sand to me. at last coming to see me, but then leaving me again the sand dripping out of my hands like flowing tears the sand brought by the wind, settles in my sorrowful eyes, anyone could tell i'm waiting for you. the sand brought by the wind, piles in my mind, is an impression no one could erase the sand brought by the wind, passes thru all memories, everyone knows i miss you. the sand brought by the wind, weeps in gloom, was our separation destined?

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings ...

Bonus films - Great Wall of China trip, a glimpse of ShenZhen, and NanJing ...

With Erich Fromm ... The Art of Being ... The Art of Love ...

Don't try this (and we mean that), but enjoy the views (if not feeling a tad dizzy and just about ready to fall, or jump, off) ... ShangHai travelling for $20, part 2.

Mount SiGuNiang, in SiChuan province, is famous for its beautiful scenery. The surrounding area is reputed to be the "Oriental Alps". Mount SiGuNiang National Park is a UNESCO World Heritage Site. The park comprises Mount SiGuNiang and the surrounding three valleys, namely ChangPing Valley (长坪沟), HaiZi Valley (海子沟) and ShuangQiao Valley (双桥沟), covering an area of 2,000 square kilometers. Mount Siguniang

中波夫妻摩旅青藏高原 And in SiChuan ... And in YunNan ... Bonus film - high speed rail ... Bonus film 2 - XiaMen subway ...

On the south east coast of China, with ZheJiang to the north and GuangDong to the south. In part, FuJian is famous for its tea and lychee fruit. The largest cities include FuZhou (the capital) and XiaMen. Hakka, a Han Chinese people but with their own distinct identity, live in the southern parts of the province. The Hakka are most associated with their unique TuLou - large, round, communal dwellings.