A trip to the sacred HuangShan Mountain 黃山, AnHui province

HuangShan is well known for its beautiful scenery, sunsets and sunrises, unusually shaped granite peaks, ancient pine trees, hot springs, winter snow, and views of the clouds from above. Some of the peaks rise more than 1,800 meters (6,000 feet). HuangShan is a frequent subject in traditional Chinese paintings and literature.

HuangShan is a UNESCO World Heritage Site, and one of China's most popular tourist destinations. The HuangShan area is also noted for Chinese teas of high quality.

In the first film, a group of photographers spend a week on the Yellow Mountain and show that patience and dedication pays off ...

[640],shadow=true,start=,stop=
[320],shadow=true,start=70,stop=
AnHui map

Related Videos

 

Featured Videos

Beautiful YangShuo, plus Pot Stickers
With Living Asian ... Bonus film - Kids Park, ChengDu ...
China and the space race
The M50 Art District, ShangHai
50 Moganshan Road, or simply M50, is a contemporary art district in ShangHai that houses a community of more than a hundred artists whose studios are open to the public. It is similar to BeiJing's 798 Art Zone. With Flow Food Tea Repeat ...
How to eat Hot Pot 火锅 HuǒGuō, plus ingredients – in both Chinese script and pinyin
Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.
YangShuo  阳朔 ! GuangXi province
This beautiful film shows the Li River, YuLong River, bamboo rafting and cruise, plus cycling and hot-air balooning. Plus a few scenes from the outdoor performance Impressions Liu San Jie. 15 minutes in paradise ...
Night time city-scapes from around China 中国
Featuring DaLian, ShenZhen, ChongQing, BeiJing, TianJin, QingDao, GuangZhou, ShangHai, HangZhou, Xi'An and ChengDu. With Vivid Destinations ... With Reporterfy Media ...
Hong Kong riots – violent thugs try to intimidate the majority but the truth cannot be crushed
Brave voices speak out despite the chilling, silencing fear of firebombs and steel pipes of the foreign-backed subversive destroyers. Fascist colonialism re-branded as 'freedom and democracy'; in reality, everything but. The rioters are either imports or dupes. Either way, probably best called terrorists, because terror is their mode of action.
‘Paris of the East’ in beautiful ShangHai
With Wei's Travel ... The French Concession in Shanghai is a place that condenses a century of history in modern Shanghai. It is the largest and most prosperous concession among the four concessions in old China. It was handed back to the Republic of China government in 1943, renamed the Eighth District. The French Concession in Shanghai was opened in 1849, experienced a slight expansion in 1900, and began to expand significantly in 1914 to establish the New French Concession. The French Concession maintained a high degree of independence in old Shanghai. The entire French Concession in Shanghai was the most high-end residential area in old Shanghai, and the architectural style can be said to be uniform. The reason why the Indigo tree is called French plane tree in China is also because it was first introduced by the French and planted in the French Concession in Shanghai. Shanghai's reputation as the "Paris of the East" is also named after the French Concession. Its architectural style is independent of the public concession and the Chinese border, and is almost the same as Paris thousands of miles away. The French had always maintained great control over the French Concession. 00:00 Highlights 精彩预览 01:40 ZIKAWEI Shopping Area 徐家汇商圈 04:22 Hengshan Lane 衡山坊 09:53 Xujiahui Park 徐家汇公园 22:07 EMI Building 百代小楼 25:10 Hengshan Boulevard 衡山路 27:29 Lipo Garden 丽波花园 31:08 Gaoan Garden 高安花园 33:57 Yongping Lane 永平里 38:52 No.8 Hengshan Avenue 衡山路8号园区 48:03 Hengshan Boulevard North Part 衡山路北段 50:32 Shanghai Symphony Orchestra 上海交响乐团 53:58 Clemen Apartment 克莱门公寓 58:31 Urumqi Middle Road 乌鲁木齐中路 01:07:58 Anfu Road 安福路 01:20:44 Wiggle Wiggle Flagship Store 01:29:36 Wukang Road 武康路 01:38:28 Ferguson Lane 武康庭 01:47:41 Wukang Building 武康大楼 01:52:03 CITE BOURGOGNE 步高里 01:54:57 Ruijin Hotel 瑞金宾馆 02:06:34 Yongkang Road 永康路 02:12:45 ICCF Garden 之禾卡纷花园 02:16:28 Shanghai Conservatory of Music 上海音乐学院 02:23:05 Old Downtown Highlights 梧桐街区精华
Beautiful Beijing 北京
Featuring many places from around the blue sky city of Beijing ...

Tag search ?