A trip to LiJiang 丽江, YunNan province

October 2009.


[640],shadow=true,start=,stop=

Lijiang, located in the northwest of Yunnan Province in southwestern China, is a picturesque ancient town renowned for its stunning natural scenery, rich cultural heritage, and well-preserved traditional architecture. Here's a guide for tourists visiting Lijiang:

Historical and Cultural Significance:
Ancient Town: Lijiang Old Town, a UNESCO World Heritage site, is a well-preserved ancient town with a history dating back over 800 years. It was an important stop on the ancient Tea Horse Road, a trading route connecting Yunnan with Tibet and Southeast Asia.

Naxi Culture: Lijiang is home to the Naxi ethnic minority, whose rich cultural heritage is reflected in the town's architecture, music, and customs. Visitors can experience Naxi culture through traditional music performances, local festivals, and visits to Naxi villages.

Top Attractions:
Lijiang Old Town: Explore the cobblestone streets, winding alleys, and historic buildings of Lijiang Old Town, which is renowned for its traditional Naxi architecture, wooden houses, and flowing canals. Highlights include the ancient Mu Residence, Black Dragon Pool Park, and Sifang Street.

Jade Dragon Snow Mountain: Towering over Lijiang, Jade Dragon Snow Mountain is a majestic snow-capped mountain range known for its breathtaking scenery and diverse ecosystems. Visitors can take a cable car ride to the mountain's summit, hike along scenic trails, and enjoy panoramic views of the surrounding landscape.

Lijiang Mural: Baisha Village: Baisha Village, located near Lijiang, is home to a collection of ancient murals dating back to the Ming Dynasty. These exquisite frescoes depict scenes from Chinese mythology, religious rituals, and daily life, providing insights into the region's cultural heritage.

Tiger Leaping Gorge: Located about 60 kilometers north of Lijiang, Tiger Leaping Gorge is one of the deepest river canyons in the world and a popular destination for hiking and outdoor adventure. Visitors can trek along scenic trails, admire dramatic cliffs and waterfalls, and experience the natural beauty of the gorge.

Culinary Delights:
Yunnan Cuisine: Lijiang is known for its diverse and flavorful Yunnan cuisine, which features fresh ingredients, bold flavors, and influences from neighboring regions. Visitors can sample local specialties such as Yunnan hot pot, crossing-the-bridge noodles, and yak meat dishes at restaurants and street food stalls throughout the town.

Old Town Snacks: Explore the bustling markets and food stalls of Lijiang Old Town to discover a wide variety of snacks and delicacies, including fried cheese, sweet pastries, and rice cakes. Don't miss the opportunity to try local specialties like yak butter tea and rose-flavored desserts.

Practical Tips:
Weather: Lijiang enjoys a mild climate year-round, with cool summers and chilly winters. The best time to visit is during the spring (March to May) and autumn (September to November) when the weather is pleasant and the scenery is beautiful.

Altitude: Lijiang is situated at a high altitude, so visitors should take precautions to prevent altitude sickness, such as staying hydrated, avoiding strenuous activity, and acclimatizing gradually.

Transportation: Getting around Lijiang is convenient with its network of public buses, taxis, and bicycles. Many attractions in and around the town can be explored on foot or by bicycle, while taxis and buses provide transportation to more distant locations.

Accommodation: Lijiang offers a wide range of accommodation options, including boutique hotels, guesthouses, and traditional courtyard homes. Staying in Lijiang Old Town allows visitors to immerse themselves in the town's historic atmosphere and vibrant culture.

Lijiang offers a captivating blend of natural beauty, cultural heritage, and traditional charm, making it an enchanting destination for tourists seeking to explore the treasures of Yunnan Province. Whether marveling at ancient architecture, hiking through majestic mountains, or savoring local cuisine, Lijiang has something to offer for every traveler.

YunNan map

Related Videos

 

Featured Videos

BeiJing’s hutongs
With Aaron and Char ... With Beyond A to B ... With DS Travel ... With Travelogue ...
Manufacturing in China – a discussion (2020)
China’s new modernity leaves the West behind
With Jerry's Take on China ...
JingDeZhen 景德镇 : Why porcelain is commonly known as China
JingDeZhen, in JiangXi province, is known as the Porcelain Capital' because it has been producing pottery for over 1,700 years. JingDeZhen is close to the best quality deposits of petuntse, or porcelain stone, in China, as well as being surrounded by forests, mostly of pine, providing wood for the kilns. It also has river connections flowing both north and south, facilitating transport of the fragile wares. Its best-known high quality porcelain wares have been QingBai in the Song and Yuan dynasties, blue and white porcelain from the 1330s, and the 'famille rose# (and other 'famille' colors) during the Qing dynasty.
JiuGuang Center, ShangHai
A new, fabulous shopping mall. With Wei's Travel ... Bonus film - with REC ShangHai ...
A month in China : Food : tour suggestion from BeiJingBuzzz
4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.
XiNing 西宁, provincial capital of QingHai province – aerial view
XiNing is the largest city on the Tibetan Plateau, west China. XiNing was a commercial hub along the Northern Silk Road for over 2000 years, and a stronghold of the Han, Sui, Tang and Song dynasties' resistance against nomadic attacks from the west.
An evening boat ride in SuZhou 苏州 water town
About 90km west of ShangHai in JiangSu province.
The life of purple rice, pumpkins and peanuts 紫米南瓜的一生 …
With LiZiQi 李子柒 ...

Tag search ?