A trip to beautiful YangShuo 阳朔

With Andy see the World ...

A talk by Eric X. Li ...

Best month to see the yellow canola fields is March.

This beautiful film shows the Li River, YuLong River, bamboo rafting and cruise, plus cycling and hot-air balooning. Plus a few scenes from the outdoor performance Impressions Liu San Jie. 15 minutes in paradise ...

With Lulu's Daily In China ... Humble Administrator's Garden Visitor Guide Overview The Humble Administrator's Garden, located in SuZhou, JiangSu province, is one of the most famous classical gardens in China. Built in the early 16th century during the Ming Dynasty, this garden is a masterpiece of Chinese landscape design, featuring beautiful pavilions, serene ponds, lush greenery, and exquisite rock formations. It is a UNESCO World Heritage Site and a must-visit destination for anyone interested in traditional Chinese garden art. History The garden was originally created by Wang XianChen, a retired government official, who sought to design a peaceful retreat for himself. Over the centuries, the garden changed hands multiple times, undergoing various renovations and expansions. Despite these changes, the garden has retained its original layout and classical elements, reflecting the aesthetics and philosophical principles of traditional Chinese gardens. Main Attractions Central Garden The Central Garden is the heart of the Humble Administrator's Garden, featuring a large pond surrounded by lush plants, winding paths, and elegant pavilions. Key highlights include: Lotus Pavilion: A beautiful structure overlooking the pond, offering a tranquil spot to enjoy the view of blooming lotus flowers in summer. Hall of Distant Fragrance: Named after the lotus flowers whose fragrance can be smelled from afar, this hall is one of the garden's main buildings, known for its elegant design. Eastern Garden The Eastern Garden features a series of smaller ponds, rockeries, and pavilions, creating a more intimate and secluded atmosphere. Notable features include: Small Flying Rainbow Bridge: A charming stone bridge that arches gracefully over a small pond. Hall of 36 Mandarin Ducks: Named after the mandarin ducks often seen in Chinese art, this hall offers picturesque views of the surrounding landscape. Western Garden The Western Garden is characterized by its open spaces and carefully arranged rockeries and plantings. Highlights include: Hall of the Thirty-Six Mandarin Ducks: Featuring beautiful carvings and a serene ambiance. GuanYun Peak: A striking rock formation representing a mountain peak, showcasing the garden's sophisticated use of stones. Architecture and Design The Humble Administrator's Garden exemplifies the principles of traditional Chinese garden design, which seeks to create harmony between nature and human-made structures. The garden's architecture and layout incorporate the following elements: Water Features: Ponds and streams are central to the garden's design, reflecting the sky and surrounding plants, and adding a sense of tranquility. Rockeries: Carefully arranged rocks and rock formations symbolize mountains and add a dynamic visual element to the landscape. Pavilions and Halls: These structures provide spaces for relaxation and contemplation, offering various perspectives of the garden. Plantings: A diverse array of plants, including bamboo, lotus, and seasonal flowers, enhance the garden's beauty and symbolize different virtues and qualities. Visiting Tips Best Time to Visit: The garden is beautiful year-round, but spring and summer are particularly lovely when flowers are in bloom. Autumn offers stunning foliage, and winter provides a peaceful, serene atmosphere. Opening Hours: The garden is open daily from 7:30 AM to 5:30 PM (hours may vary seasonally). Getting There: The garden is located in the heart of SuZhou and is easily accessible by public transportation or taxi. The nearest metro station is Lindun Road Station (Line 1). Guided Tours: Consider hiring a local guide or joining a guided tour to gain deeper insights into the garden's history, architecture, and cultural significance. Photography: The garden offers countless photo opportunities. Be sure to bring your camera and take your time capturing the beauty of the landscape. Respect the Environment: Help preserve the garden by not picking flowers, climbing on rocks, or littering. Respect the tranquility of the space and other visitors.

In HeiLongJiang province. Runs to the end of February, approximately.

Exquisitely beautiful ... An episode of Happy Chinese at JiuZhaiGou ...

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

[xvideo v=QRafITNPXIE][xvideo v=JKkr9qgsRNc]