A tour inside China’s newest mega airport – ChengDu TianFu International

As the mini ice-age begins to engage (and the 'global warming' hoax lies in tatters) - a reprieve of our much-loved 'Winter in China' mix; with great music, including ColdPlay and much more ...

Near YangShuo, GuangXi province.

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

DéTiān PùBù, 'Virtuous Heaven Waterfall', is Asia's largest and easily viewed by walkways and boat. The waterfalls lie in the south of GuangXi province on the border with Vietnam. There are buses from NanNing, the provincial capital.

A new collection of songs / auditions from the wonderful Voice of China. With 2017 (series 4) judges Wang Feng, Na Ying, Harlem Yu and Jay Chou; plus a few songs from series 2 and 3 ... 00:01 The Voice of China 4 Trailer (Wang Feng, Na Ying, Harlem Yu & Jay Chou) 01:38 Chen Bing (陈冰) - "盛夏光年" (Eternal Summer) [S03] 04:45 Bek (别日克) - "Volare" [S04] 08:08 Zhou Shen (周深) - "欢颜" (Your Smiling Face) [S03] 11:34 Zhang Dandan (张丹丹) - "爱是一颗幸福的子弹" (Love Is A Happy Bullet) [S03] 15:00 Lin Yan (林燕) - "别来纠缠我" (Don't Pester Me) [S04] 18:39 Zhang Xin (张新) - "Fallin'" [S02] 21:14 Zhu Ke (朱克) - "离不开你" (Can't Leave You) [S02] 24:08 Saya Chang (张惠春) - "怎么说我不爱你" (How Can You Say I Don't Love You) [S04] 27:31 Li Zhixian (李致贤) & Chyi Chin (齐秦) - "火柴天堂" (Matchstick Heaven) [S03] 29:35 Bei Bei (贝贝) - "花火" (Fireworks) [S04] *** BeijingBuzzz Top Choice 33:16 Will Jay (刘伟男) - "Lemon Tree" [S04] 37:03 Rocky Chan (陈乐基) - "月半小夜曲" (Half Moon Serenade) [S03] 40:35 Jóhannes Koo (古振邦) - "Say Something" [S04] 44:27 Abigail Garza (李安安) - "I Surrender" [S04] 48:39 Lotus Zhang (张姝) - "一起摇摆" (Let's Rock) [S04] 52:26 Zhao Han (赵晗) - "煎熬" (Torment) [S02] 55:52 Cui Tianqi (崔天琪) - "Mad World" [S02] 58:59 Li Wenhui (李文慧) - "Yellow" [S04] 1:03:04 Tan Xuanyuan (谭轩辕) - "Sill Loving You" [S04] 1:06:24 Zhang Jingyi (张婧懿) - "玫瑰" (Rose) [S03] 1:09:47 Yao Beina (姚贝娜) - "也许明天" (Maybe Tomorrow) [S02], July 2013 ### 1:13:11 Taskyn (塔斯肯) - "Dudarai" (Дударай) [S02] ### Yao Beina (aka Bella Yao), 姚贝娜, 26 September 1981 – 16 January 2015 (aged 33; breast cancer). Among much more, she sang in the CCTV Spring Festival Gala twice, and the pop version of Let It Go in the Disney film Frozen for the Mandarin Chinese dub when the film was released in China. Read more ... It's been a while, but here is over 2 hours of great music.

There are three trails along this deepest river gorge in the world - lower, middle and upper. The views are amazing and the experience truly unforgettable.