A look back at the China Spring Festival Gala …

A quick look back to the Chinese New Year (CNY) in previous years ...


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Plus, Na Ying - '(Life is like a) Warm Spring with Blooming Flowers' 春暖花开 (when I am with you) ...

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And Wang Feng - 'I love you, China' 我爱你 中国 (Wo Ai Ni, Zhong Guo) ...

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Chinese New Year (CNY), also known as the Spring Festival, is the most important traditional holiday in China, marking the beginning of the lunar new year. It is celebrated by Chinese communities around the world, as well as in other East Asian countries such as Taiwan, Singapore, and Malaysia. Here's an overview of Chinese New Year and its traditions:

Timing and Duration:
Lunar Calendar: Chinese New Year follows the lunar calendar, with the date falling between late January and mid-February each year. The exact date varies because it is based on the lunar phases.

Festival Period: The celebrations typically last for 15 days, beginning on the eve of Chinese New Year and ending with the Lantern Festival on the 15th day of the lunar calendar.

Traditions and Customs:
Family Reunions: Chinese New Year is a time for families to come together and celebrate. Many people travel long distances to reunite with their relatives, leading to the largest annual human migration in the world, known as Chunyun.

Cleaning and Decoration: In the days leading up to Chinese New Year, families clean their homes to sweep away bad luck and make way for good fortune. They also decorate their homes with red lanterns, couplets (duilian), and paper cutouts featuring auspicious symbols.

Chinese New Year's Eve Dinner: The New Year's Eve dinner, known as 'reunion dinner' (??? tunninfn), is a lavish feast shared with family members. Traditional dishes include fish (symbolizing prosperity), dumplings (symbolizing wealth), and various other symbolic foods.

Red Envelopes (Hongbao): Red envelopes containing money are given as gifts during Chinese New Year, especially to children and unmarried individuals. The red color symbolizes good luck and wards off evil spirits.

Fireworks and Firecrackers: Fireworks and firecrackers are set off at midnight on New Year's Eve and throughout the festival period to scare away evil spirits and bring good luck.

Lion and Dragon Dances: Colorful lion and dragon dances are performed in streets, parks, and public squares to bring prosperity and good fortune to communities.

Zodiac Animals:
Each Year is Associated with an Animal: Chinese New Year is symbolized by one of the 12 animals in the Chinese zodiac cycle. Each animal is believed to influence the personality traits and destiny of individuals born in that year.

Travel and Celebrations:
Spring Festival Gala: The Spring Festival Gala, broadcasted on Chinese television on New Year's Eve, features a variety of performances, skits, and musical acts. It is one of the most-watched television programs in the world.

Temple Fairs: Traditional temple fairs are held throughout China during Chinese New Year, offering food stalls, performances, games, and cultural activities for visitors to enjoy.

Chinese New Year is a time of joy, reunion, and renewal, filled with rich traditions and customs that have been passed down through generations. It is a celebration of family, community, and the arrival of spring, marking a fresh beginning and the promise of prosperity in the year ahead.

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Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.
MingShui ancient town, JiNan, ShanDong province
With China Walking Tour ... Visitor Guide to MingShui Ancient Town, ShanDong Province Overview MingShui Ancient Town, located in the city of JiNan in ShanDong Province, is a well-preserved historical town with a rich cultural heritage. Known for its traditional architecture, charming streets, and historical sites, MingShui offers a fascinating glimpse into the life and culture of ancient China. Getting There By Air: The nearest airport is JiNan Yaoqiang International Airport (TNA), located about 50 kilometers from MingShui. From the airport, you can take a taxi or a shuttle bus to MingShui. By Train: JiNan Railway Station and JiNan East Railway Station offer convenient connections to MingShui. From these stations, you can take a local bus or taxi to reach MingShui. By Bus: Long-distance buses from nearby cities such as JiNan and Tai'an provide direct routes to MingShui. The main bus station in MingShui is MingShui Long-Distance Bus Station. Getting Around Walking: MingShui Ancient Town is best explored on foot, allowing you to fully appreciate the historical architecture and charming streets. Biking: Renting a bicycle is a great way to explore the surrounding areas and nearby attractions at your own pace. Local Transport: Taxis and local buses are available for traveling to and from different parts of MingShui and JiNan. Main Attractions MingShui Old Street MingShui Old Street is the heart of the ancient town, lined with traditional buildings, shops, and tea houses. Strolling along this street, you can experience the charm of old China and discover local handicrafts, snacks, and souvenirs. Yunmen Temple This historic Buddhist temple is a significant cultural site in MingShui. The temple features ancient architecture, beautiful gardens, and intricate statues, making it a peaceful place for reflection and exploration. MingShui Ancient City Wall The ancient city wall of MingShui is a testament to the town's historical importance. Visitors can walk along the wall and enjoy panoramic views of the town and its surroundings. Shuiyue Pavilion Shuiyue Pavilion is a beautiful structure located near a serene pond, offering a picturesque setting for photography and relaxation. The pavilion is a great spot to enjoy the tranquility of the town. Traditional Folk Houses Scattered throughout MingShui are traditional folk houses that showcase the architectural styles and living conditions of ancient Chinese families. These houses provide a fascinating look into the past. Local Cuisine MingShui's cuisine is characterized by its use of fresh ingredients and traditional cooking methods. Here are some must-try dishes: MingShui Tofu: This locally made tofu is known for its delicate texture and rich flavor, often served with a variety of sauces and garnishes. Shandong Pancakes: A popular local snack, these thin pancakes are typically filled with vegetables, meat, or seafood. Local Noodles: Hand-pulled noodles served with a variety of toppings, including vegetables, meat, and savory broths. Traditional Pastries: Try the local pastries, which are often filled with sweet or savory ingredients and baked to perfection. Shopping Local Handicrafts: MingShui is known for its traditional handicrafts, including pottery, paper-cutting, and embroidery. These items make for unique souvenirs. Antique Shops: Explore local antique shops for historical artifacts, vintage items, and collectibles. Local Markets: Purchase fresh produce, local snacks, and traditional items at the town's bustling markets. Accommodation Traditional Inns: For an authentic experience, consider staying in a traditional inn or guesthouse, which often feature historical architecture and local decor. Mid-Range Hotels: Options such as the MingShui Hotel and local boutique hotels provide comfortable accommodations at reasonable prices. Budget Hotels: For budget travelers, hostels and budget hotels in and around MingShui offer affordable and convenient lodging. Tips for Visitors Best Time to Visit: The best times to visit MingShui are spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. An umbrella or raincoat is useful during the rainy season. Respect Local Customs: Be respectful of local customs and traditions. Dress modestly and be mindful of local etiquette, especially when visiting historical and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: MingShui is best explored at a leisurely pace. Take your time to wander through the streets, visit local shops, and enjoy the tranquil atmosphere. Conclusion MingShui Ancient Town, with its rich history, traditional architecture, and serene environment, offers a unique and memorable travel experience. Whether you're exploring ancient streets, savoring local cuisine, or visiting historical sites, MingShui provides an unforgettable glimpse into the past. Plan your visit carefully to make the most of your trip to this charming town in ShanDong Province.
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JiaYuGuan 嘉峪关 – the western end of the Great Wall of China
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A trip to Shangri-la 香格里拉 in YunNan province
Shangri-la (XiāngGéLǐLā) was a semi-fictional paradise depicted in the book 'Lost Horizon' by James Hilton. This town in YunNan province, with a great likeness to the fictional paradise that Hilton depicted, was renamed from ZhongDian to Shangri-la in 2001.
Scenes of ancient China – HongCun 宏村
Filmed in July 2013. With Sticker Travel. First film shows the village of HongCun in AnHui province. Scenes from the film 'Crouching Tiger, Hidden Dragon' were filmed in HongCun, which is close to the south slope of Mount HuangShan and a UNESCO World Heritage site. The second film shows some places from WuYuan County, JiangXi province, including LiKeng village. Many of the well-preserved structures here date back to the Tang Dynasty, around 700 AD.

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