A day in ChongQing

Capital of ZheJiang province.

Lotus Lane is a charming place to wander and a lively place in the evening to dine and listen to live music ... Often mis-named as HouHai, which is actually another lake immediately to the north, these lakes form part of ShiChaHai, once the docks at the northern end of the Grand Canal from HangZhou. To the south lies BeiHai and JingShan Parks and to the north, the Drum and Bell Towers; east from there lies NanLuoGuXiang, a largely pedestrianized hutong filled with craft and speciality shops and cafes.

A beautiful and heart-warming story ...

A very creative film - don't miss this ...

With Cameraman ... With China Tour ... Visitor Guide to the Confucius Temple and Imperial College, Beijing Introduction The Confucius Temple and Imperial College (Guozijian) in Beijing are historical landmarks dedicated to the legacy of Confucius, one of China's most influential philosophers, and to the education of scholars who served the imperial government. These sites reflect the importance of Confucianism in Chinese history and are a must-visit for anyone interested in Chinese culture and history. History Confucius Temple (孔庙, Kǒng Miào) Built in 1302 during the Yuan Dynasty, the Confucius Temple in Beijing is one of the largest and oldest Confucian temples in China. It was expanded during the Ming and Qing dynasties, becoming a prominent center for Confucian worship and scholarship. The temple was a place where scholars and officials would pay their respects to Confucius and seek inspiration from his teachings. Imperial College (国子监, Guózǐjiàn) The Imperial College, also known as Guozijian, was established in 1306, just a few years after the temple. It served as the highest educational institution in imperial China, where scholars studied the Confucian classics in preparation for civil service examinations. The college was managed by the imperial government, reflecting the significant role of education in governance. Architecture and Key Highlights Confucius Temple The temple complex features traditional Chinese architecture with intricate wooden carvings, stone pillars, and tiled roofs. Key structures include: Dacheng Hall (Hall of Great Accomplishment): The main hall, housing a statue of Confucius, where important ceremonies and rituals are conducted. Stele Pavilions: These pavilions contain stone tablets inscribed with texts and inscriptions from various Chinese dynasties. Spirit Way: A pathway lined with ancient cypress trees, leading to the temple's main halls. Imperial College The Imperial College complex showcases traditional Chinese educational architecture. Highlights include: Biyong Hall: The centerpiece of the college, this circular hall is surrounded by a moat and accessed by four bridges, symbolizing the spread of Confucian teachings to all corners of the world. Jixian Hall: A lecture hall where scholars were taught the Confucian classics. Gate of Great Accomplishment: The main entrance to the college, symbolizing the pursuit of knowledge and scholarly achievement. Visitor Information Here are some practical details to help plan your visit to the Confucius Temple and Imperial College: Location: No. 13, Guozijian Street, Dongcheng District, Beijing, China. Opening Hours: Daily from 8:30 AM to 5:00 PM. Last entry is at 4:30 PM. (Hours may vary seasonally) Admission Fee: Approximately 30 RMB (Check for updated prices before visiting). Transportation: The nearest subway station is Yonghegong (Lama Temple), on Line 2 and Line 5. From there, it’s a short walk to the temple. Tips for Visitors Plan to spend at least 1-2 hours exploring the site to fully appreciate its historical and architectural significance. Visit early in the morning or late in the afternoon to avoid the crowds and enjoy a more peaceful experience. Consider hiring a guide or using an audio guide to gain deeper insights into the history and significance of the site. Respect the cultural and religious significance of the site. Dress modestly and behave respectfully.

With Jeffrey Sachs and ShangHaiEye ... With Nomad Capitalist and Cyrus Janssen ... With The Bridge Podcast and Ben Norton ... With BreakThrough News and Ben Norton ... With Richard Wolff ... With Brian Berletic ... With Daniel Dumbrill ...

GuangDong province ... Bonus film - 广州花城广场延时摄影Timelapse & Hyperlapse of HuaCheng Square

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings ...

Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.