3D 360 degree light and water show, Macau

At the Bubble Theater in the City of Dreams, Macau.

Awesome ...

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A month in China : Food : tour suggestion from BeiJingBuzzz

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

Spring in BeiJing : Purple bamboo park to the Summer Palace

The Purple Bamboo Park (ZiZhuYuan), a national AAAA-level scenic spot, was founded in 1953 and is open to the public free of charge. The park has natural landscaping and lush bamboos, making it perfect for exercise and and relaxation. The Summer Palace (YiHeYuan), a royal garden during the Qing Dynasty, is located in the western suburbs of Beijing. The Summer Palace is a large-scale landscape garden built around KunMing Lake and WanShou Mountain and based on the design techniques of the south of the YangTze River style gardens. It is also the most complete royal palace garden in China and is known as the "Royal Garden Museum" and is a National AAAAA level scenic spot. The boat ride along the canal between the two parks (ChangHe River) takes about 25 minutes. With Seiu Travel ...

HanFu in SuZhou, with FunFancie – don’t miss it

JiangSu province.

The de-facto occupation of Taiwan by the US

With The New Atlas ... Bonus film - with The Grayzone ... Bonus film 2 - with Martin Jacques ... Bonus film 3 - 'whistleblowers' and censorship push - with The Moderate Rebels ... 'Mind control' is nothing more than controlling people by controlling what they 'know'. Bonus film 4 - neo-con Iraq War architect Bill Kristol in debate with anti-war writer Scott Horton - with The GrayZone ...