Transport in BeiJing 北京

Infrastructure at its finest, China style ... With Walk East ... With 12 subway lines and 1 light rail line, the ChengDu metro ranks 4th largest in the world after BeiJing, ShangHai and GuangZhou. YT comment by Helghast73 : Yeah I can see this tour will just highlight what I was saying in the last Chengdu video Max, “plan for the future and then plan some more” 😂 It’s hard to believe that all this will celebrate its 12th birthday in September. Just stop and think for a moment, 12 years ago none of it was there and fast forward to now and you’ve 373 stations network, mind blowing. The idea of giving each line an actual visual identity is great, it’s not just a line colour on a network map but station platforms and train carriages too. Line 8 with it’s green and white colour scheme is super bright. Line 5 with it’s older heritage look and darker tones used but still bright. Line 18 with it’s nods to Zaha Hadid I’d say haha superb also looks like a mini Beijing Daxing with the clinical white look. Line 6 with it’s coral looking sub aquatic look. Line 9 with it’s lilac scifi.

The YuLong River, YùLóng Hé, starts in YangShuo County near Litang and flows for over 35 kilometers (22 miles) to the Li River near the town of Ping Le; GuangXi province. The YuLong River is relatively shallow at around 5 meters (16 feet) maximum depth and is an average of 25 meters (82 feet) across. Unlike the deeper Li River, it has no motorized boat traffic and bamboo rafts, paddle boats and swimming are popular. The bamboo raft journey begins at the YuLong Bridge, which is 400 years old. Hiking and biking are also popular as there are many quaint villages along the river, some offering bed and breakfast accommodation. The YuLong River Valley is very fertile, and its low-lying terrain is excellent for rice fields. In recent years, farmers have also planted more cash crops such as pomelos, tangerines and mandarin oranges.

With Wei's Travel ...

The Ming Tombs are a collection of mausoleums built by emperors of the Ming dynasty. They lie within the ChangPing District of BeiJing Municipality, 40 kilometers (25 miles) north-northwest of Beijing city center. The site was chosen based on the principles of Feng Shui by the third Ming emperor, YongLe. Construction began after completion of the Imperial Palace (Forbidden City) in 1420. Subsequent emperors placed their tombs in the same valley; 13 in total. The siting of the Ming dynasty imperial tombs was carefully chosen according to Feng Shui principles. A key guide is that bad spirits and cold winds from the north must be deflected; therefore, an arc-shaped valley area at the foot of the JunDu Mountains was selected. This 40 square kilometer area, enclosed by mountains in a pristine, quiet valley with dark earth and tranquil water became the necropolis of the Ming dynasty. A 7 kilometer (4 mile) path named the Spirit Way, or Sacred Way, leads into the complex, lined with statues of guardian animals and officials, with a front memorial gate consisting of three arches called the Great Red Gate; constructed in 1540, it is one of the biggest stone archways in China. Further in, lies the ShenGong ShengDe Stele Pavilion with a 50 tonne stone statue of BiXi carrying a memorial tablet. Four white marble HuaBiao (pillars of glory) are positioned at each corner of the pavilion; at the top of each is a mythical beast. Then come two pillars on each side of the path, whose surfaces are carved with a cloud design, and tops are shaped like a cylinder; these are of a traditional design and were originally beacons to guide the soul of the deceased, The path leads to 18 pairs of stone statues of mythical animals, which are all sculpted from single blocks; these are all larger than life size. After, the path leads to a three-arched gate known as the Dragon and Phoenix Gate. Two of the mausoleums are open to visitors, but it is the beauty of the valley, with orchards, and the sheer scale of the area used for the tombs, that make this a nice day out in the countryside.

The beautiful blue-sky city ...

云南丽江 | 拉市海 With Walk EastWalk East ...

WuZhen, 乌镇, lies not far from ShangHai, where this film starts, and also HangZhou and SuZhou, in ZheJiang province (on the east coast, south of ShangHai)).

With Wei's Travel ...

‘Your Collar’, a haunting, romantic song from the imperial music of the Han Dynasty ... Plus, bonus music films ... 'I'm right here, where are you', sung by Alu Azhou and the Mountain Wind Group 阿鲁阿卓, 山风组合 生如夏花. Inspired by Stray Birds by famous Indian poet Rabindranath Tagore, 1916 (生如夏花之绚烂，死如秋叶之静美 --飞鸟集, 泰戈尔, 1916). Lyrics and Music by PU Shu (朴树). "In this life, we can not stay so long ..." Plus Song of the Surging Water - title song of the 2015 movie Wolf Totem 汪峰 沧浪之歌（《狼图腾》主题曲）. Sung by Wang Feng. Lyrics by WANG Feng (汪峰); music by Adam HUANG (HUANG Yong, 黄勇); with Alianuul (Morin Khuur solo) and NING FangLiang (violin solo). "I am broken, but I love flying ..." 鄧紫棋 G.E.M. - 存在_我是歌手第二季 (2014年1月10日) (Life is like a) Na Ying, Warm Spring with Blooming Flowers 春暖花开 (when I am with you) ... Wang Feng song, 'I love you, China' 我爱你 中国 (Wo Ai Ni, Zhong Guo) from the CCTV New Year Gala ... If you can, please support this site with a donation; it really does help us keep going ... Thank you from the BeijingBuzzz team !

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

Sina is a very talented drummer, aged 14 / 15 in these films. Don't miss this ! The Surfaris - Wipe Out ... Pink Floyd - Time (featuring Sticky Hickey) - just awesome ... Metallica - Nothing Else Matters - featuring the very talented young singer Jadyn Rylee (a beautiful love song) ... The Who - Won't Get Fooled Again ('meet the new war; same as the old wars' - great song) ... Van Halen - Jump ... ELO - Mr Blue Sky ... Led Zeppelin - Rock and Roll (featuring Alyona Yarushina and Andrei Cerbu) ... Dire Straits - Sultans of Swing ...