To Have or to Be – the art of love (philosophy)

Chóngzhōu lies about 35 kilometers west of downtown ChengDu. A beautiful film ...

A BeiJingBuzzz special. From Xi'An to Kashgar. A journey along the Chinese part of the trade route that connected China to Iran, Syria, Palestine, and beyond. With film-maker Graeme Langford ...

Including the Forbidden City (Palace Museum), BeiHai Park, the Temple of Heaven (TianTan) and the Summer Palace (YiHeYuan) ...

Architectural design and decor inspiration 激发美好生活理念的灵感 Bonus film - Five friends each transforms a random house in the suburbs of BeiJing and their work becomes a big success 北京5個好友，改造房子後，帶火整個村

South east section of the lake.

At the Oriental Pearl Tower ...

A walk with Wei's Travel ...

No video in this post. At BB, we think this is something crucial to well-being and we'll do our best to convey our experience ... The most important point is - don't imagine that you can 'fix' things - at the start, one needs 3 or 4 meetings to relax and know someone - but beyond that, if things are not going well, get out early; one cannot 'fix' incompatibility, and certainly not a narcissist (they kind of know that they are wacko, but will never, ever admit it). 'Love' shouldn't require a lot of work; a bit maybe; but if one senses that it is all 'one way', or not going anywhere, quit. The relationship is very unlikely to get better; it almost certainly will get worse. Doomed. Save yourself years of wasted life. If you don't, expect to become bitter and twisted yourself. At BB, we feel that health is THE foundation to all else, so we do cover health in this regard, although primarily a travel and culture site. Thousand page books are not our thing; we get straight to the point. If you want to delve deeper, consider this - why is a relationship so important to you ? Going beyond 'animal instincts' is beyond many - they never really mature. If the immature instinct is made the 'gold standard', what can one expect ? If one cannot go beyond the animal brain, one is f****d [animal brain lingo]. The thing is, bad relationships that progress to having kids, can produce sad / bad kids (that may have to endure two decades of emotional abuse). And likely to repeat the cycle, and possibly go into politics, etc. - hence, it is very important to not be a part of this. Maybe, romantic 'love' is simply the grand distraction meme that helps keep the elite in power.

NingXia ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

With DianXi XiaoGe ...