K11 and SOHO FuXing Plaza 凌空, ShangHai 上海

Backed by Bruce Springsteen, Elvis Costello, James Burton, Glen D. Hardin, Tom Waits, kd lang, Jackson Browne, Bonnie Raitt, JD Souther, T Bone Burnett, Steven Soles, and Jennifer Warnes. A pioneer of all that came after. YT comment - "his voice goes straight to your soul". Recorded September 30, 1987 ...

Starting with a beautiful timelapse ... Followed by a look around the city, including Green Lake.

Our third and final post on the 4th series of the Voice of China - surprise edition ; ) Includes : Lin Yan (林燕) - "别来纠缠我" (Don't Pester Me) Zhang Xin (张新) - "Fallin'" 21:14 Zhu Ke (朱克) - "离不开你" (Can't Leave You) 24:08 SaYa Chang (张惠春) - "怎么说我不爱你" (How Can You Say I Don't Love You) 27:31 Li ZhiXian (李致贤) & Chyi Chin (齐秦) - "火柴天堂" (Matchstick Heaven) and more ... Much more music : click here !

With live-wire host Sonia. Don't miss it ...

With Einzelgänger ... Bonus film - Erich Fromm on 'To Have or To Be' ...

One can see this distinction in the wider society too - East vs. West; cultures with different foundations - long term (family, infrastructure, community, the arts) versus short term (hype, sex, gossip, war). Mature versus immature. We versus me. The immature mind thinks 'me'; the mature mind understands that life is really about 'we'. Maturity is when one grows beyond the narcissism phase *. 'I' am just a small part of a bigger 'I' - humanity. With Dr. Robert Lustig ... One is controlled when one believes what one has been told (sold). Freedom is removing these mind chains and seeing reality. ----- * (footnote) At BB, we think that narcissism is a development phase that most transition out of; but some stay there and it can become exaggerated. The traditional views might also be true; likely, there is an interplay involved. ----- ----- Aside #1 : Q : Why does BB have so much content about health - nutrition and mental well-being ? A : Because it is fundamental to everything else; one cannot see the beauty of life if one's mind is mixed up; one cannot live life to the full if one is ill. ----- ----- Aside #2 : Confucius : One can grow from everybody one meets. On life's journey, one will meet wise people - learn from them; one will also meet foolish people - look deep within to see if one also has these follies.

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

Everything you do, do it with love ... Bonus film - home-made tofu (dofu), and the well-known dish - MaPo DoFu ...

Illusion and control. 'Democracy' allows elite rule, with your consent; its about empire. Don't you just hate being lied to ? With The New Atlas - don't miss it ... "A relentless propaganda war is being waged by the US and its allies against China in a desperate bid to maintain Western hegemony and obstruct the rise of China and Eurasia."

Mount HuaShan, 华山, lies about 75 miles east of Xi'An, 西安, in ShaanXi province, central China. The esteem of harmony between Man and Nature is a key part of Chinese philosophy and no trip to China is quite complete without a mountain climb ...