On Taiwan, China’s rise and Western hegemony

August 1st 2022.

With The New Atlas - Brian Berletic and Angelo Giuliano ...

[640],shadow=true,start=,stop=

Orsis Rutherford

The problem with the US is that 90% of the population could not find Taiwan or The Ukraine on a map. I went to China in 2015 and I discovered an amazing country with a blend of tradition and modernity. People looked happy and I felt safe.

AloofMicrobe

"Be humble. Admit you know nothing about China. Start from zero and start building up a real understanding." Probably the best advice I've had my entire life - and I'm 63 years old! Thank you so much, both of you. Love and peace, from London.

ashley mistletoe

As a Taiwaneses, I can vouch for everything you said about Taiwan, history, politics.. very surprised that you nailed so much details. To add a few more facts: 1. Right now in Taiwan it's a hostage situation: people don't want to go to war with China but this government is doing america bidding and for us it's just disgusting, hateful yet there's nothing much we can do... 2. This government brainwashes the less informed population, controls media and public opinions with a massive cyber force that's silencing and suppressing opposition. It's despicable that they have the shame to brag about democracy. 3. NO ONE IN TAIWAN WANTS A WAR, not even the heavily propagandized, except the very few brainwashed extremists. Those in power such as Ms. Tsai never mind bleeding our blood but trust me they will be the first to fly away the moment smell of war approaches. 4. I've heard over and over again that parents told their kids to surrender when the war breaks out. I remember vividly one of them said, "Who are we fighting for? Tsai Yinwen?" followed with an angry sneer. THIS GOVERNMENT IS A DISGRACE.

Nancy Barra

Brian, you represent the best of young Americans. Your critical thinking and analytical skills are amazing and I hope people like you can lead the United States to a new era in the future. In the meantime you are helping a lot of people to think beyond what mass media is proyecting. Angelo Giluino is also a great thinker and analyst.

Gav Munro

As a Brit in China I agree with Angelo 100% about the sense of humility that we should have. I was someone who questioned why things were the way they were in China, thankfully the more I tried to understand China the quicker I grew out of it.

There's a much said phrase here that 'When I landed in China I could write a book about it, after 10 years I could write a leaflet on it, after 15 years I can barely write half a page about it'. That's the reality.

China is an enigma, it's not to be 'advised' but to be respected and studied. It's brought it's poorest into a middle class at a rate of knots. The west is vilifying China not to China's determent but to their own.

They could learn so much from China's rise. Their elites choose not to tell the people the real story.

That's the real tragedy.

[320],shadow=true,start=,stop=

Bonus film - with Richard Wolff ...

[320],shadow=true,start=,stop=

Bonus film - with Garland Nixon ...

[320],shadow=true,start=,stop=

Related Videos

Featured Videos

America versus everyone
Mindsets (history and philosophy) and economics (trade and wealth distribution). Jeff Sachs talks with Rob Johnson about the current tragedy (doom) of US geopolitics. Don't miss it ...
Discover amazing, beautiful China 中国
Ancient roots, modern outlook; a wide variety of natural landscapes; diverse cultures; so much to see and do; welcome to China ...
GeTu River Valley 搞定了, from the air, GuiZhou province
Known mostly only by rock climbers, this beautiful area in south China will become a new national park.
The imperative to escape the past (philosophy – the love of truth)
Jiddu Krishnamurti talks about how we are enslaved, and how to be free; clear sight, without prejudice, reveals the truth / what is - that is the true knowing / now. "Distortion will inevitably come into being when there is fragmentation, when one part of you condones or condemns what you observe. We are the result of propaganda, what we have been told from childhood to believe and not to believe. Knowledge is the past; there is no knowledge in the present. To be aware without choice is to observe without the observer, which is the past, the image-maker." BB says : truth begins when belief ends ... To be free, to be eternal, is to be here, right now, not chained to the past (baggage that blinds us), or forever focused on the future (in fear). This, is it. Until we realise it, the past controls us - both own own experience (in those chains), and all that we have believed. The past gives rise to fear. Love is the absence of fear.
To Have or to Be – the art of love (philosophy)
With Erich Fromm ... The Art of Being ... The Art of Love ...
The beautiful art of Chinese calligraphy
Pu’Er 普洱 National Park, plus local customs and tea culture
Pu'Er lies in south YunNan province, south China, not far from the borders with Myanmar and Laos, and is home to a number of ethnic groups. This area is rich in vegetation and wildlife. Pu'Er gives its name to a popular variety of fermented, aged, dark tea with a strong, earthy flavor. Pu'Er is about a four to five hours' drive from the provincial capital, KunMing.
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
Along the YangTze 长江 River
A beautiful film that takes you to all the places along the river ... YángZǐ Jiāng (modern PinYin), also known in China as Cháng Jiāng (literally, 'Long River'), is the longest river in Asia and the third-longest in the world. It flows for 6,300 kilometers (4,000 miles) from the glaciers on the QingHai-Tibet Plateau in QingHai province eastward across southwest, central and eastern China before emptying into the East China Sea at Shanghai. The Three Gorges Dam on the river is the largest hydro-electric power station in the world.
A guide to the city of WuHu 芜湖, AnHui province
The overnight sleeper train – BeiJing to Xi’An
The Great Wall at BaDaLing 八达岭 (slideshow), BeiJing 北京
A beautiful film by kinabaloo.com.

A selection of popular videos

Keyword / tag search :