Related Videos

Featured Videos

Efficient public transport in GuangZhou 广州
GuangDong province. Coordinated buses and bicycles improve the transportation for residents ...
Autumn in BeiJing – a tour of GuBei Water Town and the wonderful SiMaTai Great Wall of China
A winter trip to the Great Wall 长城 of China
JinShanLing to SiMaTai, north east of Beijing city. The last film shows various sections of the Great Wall as seen from a 'toy' helicopter. If you can, please support this site with a donation - thank you !
Hong Kong riots – violent thugs try to intimidate the majority but the truth cannot be crushed
Brave voices speak out despite the chilling, silencing fear of firebombs and steel pipes of the foreign-backed subversive destroyers. Fascist colonialism re-branded as 'freedom and democracy'; in reality, everything but. The rioters are either imports or dupes. Either way, probably best called terrorists, because terror is their mode of action.
Times Square, ChangSha
A city at night walk in HuNan province. With Walk East ...
Planning war on China – part 38 – Don’t miss it !!
with Mark Sleboda and The Grayzone ... One world, one family. When grow up, one realizes that it is not about 'me'; it is about 'we'. One life, one chance to do the right thing.
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
TaiYuan night walk, capital of ShanXi province
DaLian 大连 city in time-lapse
LiaoNing province.
The wonderful, beautiful HuangShan 黄山
Yellow Mountain, 黄山, in AnHui province, between ShangHai and WuHan, is one of China's most popular travel destinations. An area of outstanding natural beauty, it is a UNESCO World Heritage Site.
ShangHai 上海 night drive …
Bonus film - ShenZhen morning drive ...
Introducing the city of JiNan 济南
JǐNán is the provincial capital city of ShanDong province in east China. It is known as the 'City of Springs'. Including BaoTu Park and HongJiaLou ... Aerial views ...

A selection of popular videos

Keyword / tag search :