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Along the YangTze 长江 River
A beautiful film that takes you to all the places along the river ... YángZǐ Jiāng (modern PinYin), also known in China as Cháng Jiāng (literally, 'Long River'), is the longest river in Asia and the third-longest in the world. It flows for 6,300 kilometers (4,000 miles) from the glaciers on the QingHai-Tibet Plateau in QingHai province eastward across southwest, central and eastern China before emptying into the East China Sea at Shanghai. The Three Gorges Dam on the river is the largest hydro-electric power station in the world.
Welcome to beautiful China 中国 …
Bonus film - the Great Wall near Beijing in 4K ...
The ShangHai 上海 World Expo : night scenes – video
Various views of the buildings and light shows ...
Something different – music – RUMI
I'll wait a thousand years for you ... Because you are me and I am you. The wound is where the light enters you. Before change the world, change yourself. - Rumi - 13th century Sufi sage.
China 中国 trip, August 2016 – feature length (4K)
Including YunNan and GuangXi provinces ...
BeiJing 北京 trip, 2012
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
Something different – music – RUMI 2
Home alone some evening, in a thunderstorm ? Or,,, let's go there ... The roads are so muddy, No need to go about. Come rest with me, my love; Let's blow the candles out. In the morning, we shall fly once more; Explore a distant shore. By understanding oneself, one can better connect with the world ... Bonus film ... Each night, the stars shine ... why not dance ?
Happy New Year – 2019 – from BeiJingBuzzz
Wishing everyone a very happy 2019 - BeiJingBuzzz. Live more !! Please donate, we really need your help to keep going and to make this site even better - thank you from Panda88 and all the BeijingBuzzz team ...
National Day (1st October) night walk in ShangHai
With Wei's Travel ... Yu Garden daytime walk ... Bonus film - XuJiaHui business district ... Bonus film 2 - The largest Sam's Club China flagship opening 最大山姆会员中国旗舰店上海开幕日 - with Wei's Travel ...
Good foods and bad foods
With Dr. Sten Ekberg ... BB's summary : Variety, natural, and not too much. Would have been nice to have a discussion on what vegans or vegetarians should be careful about, the importance of gut bacteria / the microbiome, the timing (limited window for eating), and how people are not all the same, but it is generally correct. Bonus film ...
How the West tries to blame China for climate change

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