Cultural icons of BeiJing

Dozens of cool short videos here.

With VisitBeiJing ...

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Chinese language characters
The low-down on the Chinese writing system. Great videos ... See - it's very easy really ;)
Beautiful HangZhou 杭州 evening gala …
A mix of classical and Chinese folk music staged on West Lake. Awesome ! Bonus films ... HangZhou : 'Heaven on Earth' - Marco Polo
GuangZhou walking tour, GuangDong province
With Walk East ...
MaLingHe valley, GuiZhou
The spectacular DeTian Waterfalls 德天瀑布
GuangXi Province, on the border with Vietnam. Filmed in June 2009.
Planning war on China – part 24
With the Moderate Rebels / Ben Norton ... If either did not assist the other in time of war, they would go down soon after. Neither Russia nor China are warmongers, neither seek some kind of world domination, only protection; hegemony is very much only a fantasy of the West (the neo-feudal elites, not the people). Russia has the nukes, China has the manpower and manufacturing. Only together can they withstand the imminent war. On Roosevelt's notion of economic freedom - with The Gravel Institute ... Meanwhile ...
A night-time sail along the HaiHe river through TianJin 天津
TianJin lies east of Beijing on the coast. One of the most vibrant places in China. Just 30 minutes from Beijing by high-speed rail. Take a gentle sail through beautifully lit TianJin ...
The wonderful waterfalls of JiuZhaiGou 九寨沟
A scenic area / nature reserve in SiChuan province. Also, a UNESCO World Heritage Site.
Something different – on being single
"If you feel lonely when alone, you are in bad company" - Jean-Paul Sartre The meaning of life, is what you choose it to be - Albert Camus
LiZiQi on … salt
Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )
Guilin 桂林 YuLong River – boating and bamboo rafting
Relax on peaceful rides along beautiful winding rivers through lush vegetation and karst peaks. GuangXi province, south China.
How we become who we are (psychology)
Breaking free of the past to live a life beyond merely surviving. With Gabor Mate and Tom Bilyeu ...

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