An introductory guide to HaiNan 海南 island province

Explore this tropical island with CCTV's Travelogue ...


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MaPo DoFu – vegan / vegetarian recipe version
Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com
Exploring rural China in ZuoBu village near ZhongShan City  探索中国农村
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The Temple of Heaven 天坛, Beijing (2)
The magnificent Temple of Heaven (TianTan) was constructed between 1406 and 1420 (Ming dynasty) during the reign of the emperor YongLe who also oversaw the construction of the Forbidden City.The Temple of Heaven was where emperors of the Ming and Qing dynasties would offer sacrifices to heaven and pray for good harvests. The temple complex was extended during the reign of emperor JiaJing during the 16th century (Ming dynasty). JiaJing also constructed three other key temples in Beijing : the Temple of the Sun in the east, the Temple of the Moon in the west, and the Temple of Earth in the north. Emperor QianLong directed a renovation of the Temple of Heaven during the 18th century (Qing dynasty). The architecture and layout of the Temple of Heaven is based on elaborate symbolism and numerology. One example is that the buildings and their settings reflect ancient Chinese religious beliefs that imagine heaven as round and earth as square. Because the Temple of Heaven was to be the place representing Heaven on Earth, it needed to be larger than the Forbidden City; it covers approximately twice the area and is about 2 kilometers from north to south, the primary axis with three main structures; indeed, it is the largest group of constructions for worship in the world. In 1998, the Temple of Heaven was added to the UNESCO World Heritage List. In early 2005, the Temple of Heaven underwent a 47 million yuan (6 million USD) renovation that was completed on May 1st, 2006. The Temple of Heaven is a delightful place to spend some time. Arrive in the early morning to watch the Tai Chi experts, although the park is lively all day and into the evening with kite flyers, musicians, singers, dancers and games players (from badminton to Chinese chess).
The ancient city of PingYao 平遥, ShanXi province, in Ultra HD / 4K
PingYao lies in ShanXi province, central China, about 700 kilometers (400 miles) southwest of BeiJing and 80 kilometers (50 miles) from the provincial capital TaiYuan.. PingYao is a UNESCO World Heritage Site for being "an exceptionally well-preserved example of a traditional Han Chinese city". PingYao is an exceptionally well-preserved example of a traditional Han Chinese city, founded in the 14th century. This ancient city is renowned for its well-preserved city walls and outlying temples. The city walls were constructed around 1370 and have six barbican gates. The walls are 12 meters high, with a perimeter of 6 kilometers. A 4 meter wide, 4 meter deep moat lies just beyond. There are also 72 watchtowers.
This is WeiFang 潍坊, ShanDong province
A beautiful song – ‘Big Fish’  大鱼
From the awesome 2016 animated movie Big Fish and Begonia, directed by Liang Xuan and Zhang Chun, produced by Chinese studio B&T (Breath & Touch) in BeiJing - get it on DVD or at Netflix. An English language cover by AirahTea ... Writer : Zhou Shen 周深 海浪无声将夜幕深深淹没 The waves silently drown out the falling of night 漫过天尽头的角落 Drifting to the outermost corner of the sky 大鱼在梦境的缝隙里游过 The big fish swims amongst the nooks and crannies of a dream world 凝望你沉睡的轮廓 Gazing Longingly at your sleeping figure 看天一色听风起雨落 Look at the sea and sky, listen to the wind and rain 执子手吹散苍茫茫烟波 Grasping your hand, the vast mist slowly disperses 大鱼的翅膀已经太辽阔 But the wings of the fish are already too vast 我松开时间绳索 I have no choice but to release the rope of time 怕你飞远去 I'm afraid you'll fly away 怕你离我而去 Fly very far away from me 更怕你永远停留在这里 Even more than that, I'm afraid you'll never leave this place 每一滴泪水都向你流淌去 Every tear I shed always flows back to you 倒流进天空的海底 Flowing backwards in time from the sky to the sea 海浪无声将夜幕深深淹没 The waves silently drown out the falling of night 漫过天空尽头的角落 Drifting to the outermost corner of the sky 大鱼在梦境的缝隙里游过 The big fish swims amongst the nooks and crannies of a dream world 凝望你沉睡的轮廓 Gazing Longingly at your sleeping figure 看海天一色听风起雨落 Look at the sea and sky, listen to the wind and rain 执子手吹散苍茫茫烟波 Grasping your hand, the vast mist slowly disperses 大鱼的翅膀已经太辽阔 But the wings of the fish are already too vast 我松开时间的绳索 I have no choice but to release the rope of time 看你飞远去 I watch you fly away from me 看你离我而去 Fly very far away from me 原来你生来就属于天际 It seems you belong to the stars and the skies 每一滴泪水都向你流淌去 Every tear I shed always flows back to you 倒流回最初的相遇 Flowing back in time to the very first moment I saw you 倒流回最初的相遇 Flowing back in time to the very first moment I saw you AirahTea's translation : As the night begins, the sea takes quietly All the silent darkness of the sky. In my dream I see the fish swim gracefully, Gone as soon the sun begins to rise. Hear the rising wind. See the falling rain. Take my hand and I'll wash away the pain. Spread your wings, my dear. Don't be scared to grow. It is time for me to let you go. I am scared to see you fly far from me. But I fear even more if you stay here. All the pain I feel, every tear that I cry Flows reversed from the sea to the sky. As the night begins, the sea takes quietly All the silent darkness of the sky. In my dream I see the fish swim gracefully, Gone as soon the sun begins to rise. Hear the rising wind. See the falling rain. Take my hand and I'll wash away the pain. Spread your wings, my dear. Don't be scared to grow. It is time for me to let you go. As I see you fly, leaving me here behind. I could see, you were never mine to keep. All the pain I feel, every tear that I cry Flows reversed to when we said goodbye.
Scenes from JiuZhaiGou 九寨沟
JiuZhaiGou Valley (九寨沟), literally 'Nine Villages Valley', is a nature reserve and national park located in the north of SiChuan province, near the GanSu border. JiuZhaiGou is part of the MinShan mountains on the edge of the Tibetan Plateau, and is known for its many multi-level waterfalls, colorful mineral lakes and snow-capped peaks. The elevation ranges from 2,000 to 4,500 meters (6,600 to 14,800 feet). It lies 330 km (205 miles) north of the provincial capital of Chengdu and is a UNESCO World Heritage Site. This remote region has been inhabited by various Tibetan and Qiang peoples for many centuries. The valleys here are lined with 55 km of roads for shuttle buses, as well as wooden boardwalks and small pavilions. The boardwalks are typically located on the opposite side of the lakes from the roads. Many visitors will first take the shuttle bus to the end of RiZe or ShuZheng valley, then make their way back downhill by foot on the boardwalks, taking the bus when the next site is deemed too distant. JiuZhaiGou is a ten hour bus ride from ChengDu, or one can fly from ChengDu or ChongQing to JiuZhai HuangLong Airport, then take an hour long bus ride to HuangLong, or a 90 minute ride to JiuZhaiGou. There is also a daily flight to Xi'An, in the peak season, and from BeiJing, ShangHai and HangZhou.
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