An evening stroll through GuiLin 桂林 city

In their last days as students at the Beijing University of Language and Culture, trips to the Summer Palace (YíHéYuán) and the ruins of, but still beautiful, 'Old Summer Palace' (YuanMingYuan). These are within walking distance of each other in west Beijing and both have metro (subway) stops. In neither film are all the scenic spots visited; but then these are huge places; both are well worth a visit when you're in Beijing ...

Hopefully, there's something here that you have not heard before, and will love. Kelly Sweet - Ready for Love ... Roberta Flack - The First Time Ever I Saw Your Face (Leonard Cohen) ... Bonnie Raitt - I Can't Make You Love Me (written by Mike Reid and Allen Shamblin) ... Wicked Game (nobody loves no-one) - Chris Isaak ... This Love - Sarah Brightman ... Eva Cassidy - Songbird (Fleetwood Mac) ... God (don't believe; the dream is over; now is reality) - John Lennon ... Over you - Gabrielle ... Queen / Freddie Mercury - Take My Breath Away ... Waiting on a Friend - The Rolling Stones ... Dream Lover - Mariah Carey ... A Different Corner - George Michael ... True Blue - Madonna .. It's Over - Level 42 ... The Road to Hell - Chris Rea ... Don't you forget about me - Simple Minds ... Why ? - Enigma ... How Soon is Now - The Smiths ... Rise (acoustic) - Gabrielle ... Jeff Wayne (with) · Richard Burton · Phil Lynott · Julie Covington - The Spirit of Man (from The War of the Worlds) ... Brave new world / Going underground - with David Essex ... War of the Worlds was a superbly made allegorical exposition of how we the people are subjugated by the 'martians'; anti-imperialism abroad, and at home.

The amazing panoply of sights and sounds that is the incredibly diverse and both naturally and culturally beautiful country that makes it a travel destination top pick ...

With LongMeiMei in GuiZhou ... Bonus film - veggie feast with all the vegetables in the yard ...

Plus - TianHe Lake ... Plus - a secret stone forest ...

TianJin lies 30 minutes east of BeiJing by high speed rail, on the coast in north east China.

A beautiful port city in southeast China's FuJian province ...

Beautiful ...

GuangXi province. Including the LongJi rice terraces.

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

A very special world trip by an amazing Chinese family. Don't miss it ...