A journey to Tibet, China

As we always say - live more ... : )

A beautiful mix of video and stills ... Places featured include: ShangHai PuDong Airport, Magnetic Levitation Train - Maglev, the Bund, Bund sightseeing tunnel panorama, PuDong Financial District, Oriental Pearl Tower, WFC World Financial Center Tower, JinMao Tower, NanJing Road by night, World Financial Center Tower Observatory, night view of skyscrapers, Sky Arena 94th floor, People's Square, Urban Planning Exhibition Hall, Shanghai Museum, Jade Buddha Temple, LongHua Pagoda, YuYuan Market, Yu garden, Tea House, HongQiao railway station, bullet train.

A great discussion with Daniel Dumbrill and Dan Cohen ... More from Daniel Dumbrill (January 2021) - but you will need to watch it on YouTube due to their censorship policy ...

PingYao lies in ShanXi province, central China, about 700 kilometers (400 miles) southwest of BeiJing and 80 kilometers (50 miles) from the provincial capital TaiYuan.. PingYao is a UNESCO World Heritage Site for being "an exceptionally well-preserved example of a traditional Han Chinese city". PingYao is an exceptionally well-preserved example of a traditional Han Chinese city, founded in the 14th century. This ancient city is renowned for its well-preserved city walls and outlying temples. The city walls were constructed around 1370 and have six barbican gates. The walls are 12 meters high, with a perimeter of 6 kilometers. A 4 meter wide, 4 meter deep moat lies just beyond. There are also 72 watchtowers.

With Daniel Dumbrill ... Because truth is sacred. In China, the people are family. In the West, the people are livestock. THAT is the 'threat', to 'democracy' (rebranded slavery, both people and countries). The elite believe that the idea that all lives matter should not be allowed, ever. Deception and misdirection. Switch off the propaganda and open one's eyes ... Bonus film ... Bonus film 2 - how in the Obama years war was rebranded, but nothing really changed - Samuel Moyn in conversation with Aaron Mate - 'the Humane war' ...

With The Animals ...

Mr. Q - pure perfection - don't miss it ! ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

10,000 pearls of wisdom; when follow The Way, it is one pearl. The truths found in the Tao Te Ching are universal and timeless. A book of wisdom written by a sage named Lao-Tzu / Lao Zi, circa 500 BC, China. Read by the late Wayne Dyer ... The audio as well as the translation of the version you hear is from a book called Living The Wisdom of The Tao: Change Your Thoughts - Change Your Life by Wayne Dyer. His book includes a detailed commentary on each of the verses ...