The Great Wall : scenes from JinShanLing 金山岭 and SiMaTai 司马台

The hike to Tai Long Wan (Big Wave Bay). A beautiful place on the east coast of the Sai Kung Peninsula; a large bay with white sand beaches and seas of tropical blue or turquoise, flanked by rugged headlands and backed by green fields beyond which rise some impressive hills. The main route follows a stretch of Maclehose Trail, up and over the ridge from Chek Keng - which you can walk to from a bus stop at Pak Tam Au. Scenes from the video : This area is within the New Territories (often abbreviated as N.T.), one of the three main regions of Hong Kong, alongside Hong Kong Island and the Kowloon peninsula; it comprises over 85% of Hong Kong's land area (nearly 1,000 square kilometers). Guided walks in Hong Kong : http://www.walkhongkong.com See also: http://www.hkoutdoors.com/new-territories/tai-long-wan-sai-kung.html

From green Mung Beans ... Sprouted beans add a nice soft crunch to stir-fries, and also make the nutrition they contain more easily absorbed. There are many other herbs, seeds, garlic shoots and more to explore, without a farm, or even a garden.

Near the border with Korea in north east China, the city has a large ethnic Korean population.

The Snow and Ice Festival runs mid-January to the end of February, approximately, each year.

A great film by Sticker Travel ...

Discover the world's best futuristic city lights show, in GuangDong province, China ...

With XiangBai, aged 84. 歲泰斗：用一輩子，做好最日常的事 ... Bonus film - restoring a secluded nunnery on Cang mountain, YunNan ...

With Brian Toon ... With Carl Sagan (1985) ...

Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )