HangZhou 杭州 – ‘Heaven on Earth’

ZheJiang province.

The Canton Tower in GuangDong province is the world's tallest TV tower.Not only does it offer excellent features for visitors, it also unusual in being distinctly feminine - curvacious and sleek, very unusual for a skyscraper. The SpiderWalk runs from 170 meters to 350 meters in height.

The poetry of nature ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

On a trip to Yunhe Terrace in Lishui, Zhejiang in 2016, mother fell in love with the beautiful views and fresh air there. Recalling that mother sold family house in hometown to raise money for his tuition to study abroad 16 years ago, Tian rent a 2-mu land 1030 meters above the sea level and built his mother a new house surrounded by mountains and clouds. The spare rooms are used to run a guesthouse. 2016年，建築師田景海帶著母親去浙江麗水的雲和梯田旅遊，母親愛上了這兒的好山好水好空氣。想起16年前母親為了籌措自己留學的學費，賣掉老家的房子，田景海便在麗水租下2畝地，在海拔1030米的雲海山間，為媽媽造了一個新宅，空餘房間則用來做民宿。 Ye Hui is a poet. He is passionate about the fate of people, and his poems have been selected many times in the "Chinese Annual Poetry". Meanwhile he is an architect, specializing in old building renovation. In 2014, Ye Hui bought a lakeview villa in Nanjing. Living in a house with 400-square-meter indoor area and an 800-square-meter courtyard, he spends most of his time in a 3-square-meter space. 葉輝是詩人，他的詩作飽含情感地關注著人的命運，多次入選《中國年度詩歌》，同時他也是一位建築師，擅長老建築改造。2014年，葉輝買下南京的一套湖景別墅，室內空間400㎡，內院800㎡，不過他最常待的工作空間，只有3㎡。

Bonus film - chili and soy sauce ...

Beginning with the Potala Palace in Lhasa, which lies at an altitude of 3,700 meters / 12,000 feet. Construction began in 1645. The second video shows Jokhang Temple, said to be the most sacred; it dates from the 7th century.

Home alone some evening, in a thunderstorm ? Or,,, let's go there ... The roads are so muddy, No need to go about. Come rest with me, my love; Let's blow the candles out. In the morning, we shall fly once more; Explore a distant shore. By understanding oneself, one can better connect with the world ... Bonus film ... Each night, the stars shine ... why not dance ?

A delightful garden within a garden. New HD version; filmed in August 2010.

PuDong CBD, LuJiaZui 浦東：陸家嘴 XinTianDi 新天地 YuYuan 豫園 NanJing Road 南京東 TianZiFang 田子坊

Beautiful tranquility ... Filmed by javiagenjo