A trip to China 中国, 2012

Mount Hua mountain is located near the city of HuaYin in ShaanXi province, about 120 kilometers east of Xi'A, and one of the Five Great Mountains of China.

Home to the Buddhist Dai ethnic group, BanNa is close to the border with Myanmar, with an almost tropical climate.

BaMei village ...

With Ben Norton ... Geopolitics and economics (plus neo-liberalism, World Bank, IMF, ...) - finance capitalism over industrial capitalism - human rights turned into commodities - why the West seeks to keep all others poor - professor Michael Hudson lays it out - don't miss it ... Meanwhile ...

北京卫视网络春晚-雨花石+我的祖国+映山红- Beijing TV Net Spring Festival Evening, 2011. Bonus songs, from the Voice of China TV show ...

"This week we discuss the roll out of “AUKUS” and how it fits into long-standing plans to encircle and contain China as well as set the stage for what US war planners call a limited conflict with China aimed at destroying its economy, setting it and Asia back decades, and ensuring Western hegemony for years to come." With The New Atlas - Don't miss it ... Bonus film - with The Grayzone ... Bonus film - Myanmar : US-backed NUG opposition declares war on its own country ... Bonus film 2 - US CENCOM Admits Afghan "Revenge" Drone Strike Killed Only Civilians, Including 7 Children ... Bonus film 3 - On manufactured ignorance, with Chris Hedges, On Contact RT ...

The beautiful LongQing Gorge is just 90 km north west of the city and a great day trip ...

With Walk East ...

Awesome music, awesome quality audio - connect to your best hi-fi system and enjoy ... Bonus film - the awesome Bliss - Quiet Conversation ... + Bliss - Kissing ... Then - Buddha Bar ✻ Veiled Love Desire ✻ Morfou Private Room Mixed ... Plus - Haley Reinhart - Lay It Down ... Also - Judy Esther - Endless Love - from Avatar (2009 film) ... With - Madonna - Frozen ... ++ Sarah Brightman - This Love ... +++ Karen Souza - Tainted Love ... And (an ANTI-WAR classic) - The Cranberries (soul cover featuring Maiya Sykes / PostModern JukeBox) - Zombie ... (paraphrasing) "What the hell what was in their minds ?" Bonus films 2 - Natalie and Nat King Cole - Unforgettable ... Sarah Brightman - Until the end of time ...

The traditional Chinese philosophy is to live in harmony with nature rather than trying to conquer nature. A look at China's Green Dream and its amazing progress ...

ZhuHai is sometimes referred to as the 'Chinese Riviera' and located close to GuangZhou, ShenZhen, Macau and Hong Kong in GuangDong province, south east China. The city is regarded as a 'garden city' ...

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.