ChangBai mountain – fire and ice

Chéngdū is the capital of SiChuan province.

The world's largest ancient statue. Near LeShan city in SiChuan province.

2012.

Awesome music, awesome quality audio - connect to your best hi-fi system and enjoy ... Bonus film - the awesome Bliss - Quiet Conversation ... + Bliss - Kissing ... Then - Buddha Bar ✻ Veiled Love Desire ✻ Morfou Private Room Mixed ... Plus - Haley Reinhart - Lay It Down ... Also - Judy Esther - Endless Love - from Avatar (2009 film) ... With - Madonna - Frozen ... ++ Sarah Brightman - This Love ... +++ Karen Souza - Tainted Love ... And (an ANTI-WAR classic) - The Cranberries (soul cover featuring Maiya Sykes / PostModern JukeBox) - Zombie ... (paraphrasing) "What the hell what was in their minds ?" Bonus films 2 - Natalie and Nat King Cole - Unforgettable ... Sarah Brightman - Until the end of time ...

"Seven small arches" ...

Includes the Three Gorges Dam.

The first film of ShangHai scenes is in Ultra HD / 4K ShangHai trips ... (Great film music)

Shao Chardonnay ...

A beautiful film of the scenic area around ÉMéiShān and LèShān Dàfó, SìChuān province. Mount EMei is one of the Four Sacred Buddhist Mountains of China on which there are nearly 70 Buddhist monasteries. At 71 meters (233 feet) in height, LeShan Giant Buddha is the largest stone Buddha in the world.

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Zide guqin Studio was set up in 2014, it is a creative and versatile team gather the 80s and 90s young artist. Our goal is to promote the excellent traditional culture of Guqin by holding up concerts, making speeches, teaching online, and so on. Since 2017, as the concept of rigorous and scientific teaching methods, Zide has made excellent courses for global guqin lovers in the most economical and convenient way. At present, Zide has served thousands of students from all over the world including the United States, Japan, Australia, and other countries. On the other hand, we have successfully held a series of performances in many countries. The Tianzhen Zide Concert Series is the most popular. All of our videos are produced independently, we sincerely wish the art of Guqin can get into people's lives, and bring peace and happiness. ‘A Ballad in the Moonlight’ - the Story of a Cat Elf on an ancient DunHuang mural ... Sun Quan, the Emperor - rock style, with electric GuQin ... Legend of the Journey to the West 青春同路相伴 一生所爱无悔 ... 'Birdsong in hollow valley', court music style宫廷雅乐风 宋代装束 秦时明月 ... “Daxia2049“- 2021 Zide New Year Concert (live) ... Take you on a magical journey - ShaHaiQiXiaZhi (ZiDe new music) ...