Xi’An metro and airport

With Wild Girl 野小妹 ... Bonus films - on mulberries ... On tomatoes ... On citrus fruits (mandarins) ... On loquat ...

A view by Professor Wolff ...

A charming micro movie that takes you to some of the many beautiful places in SiChuan province ...

North east China. The capital is ChangChun. An awesome film ...

In the heart of old Beijing, a variety of young women describe their threads ...

Filmed in July 2013. With Sticker Travel. First film shows the village of HongCun in AnHui province. Scenes from the film 'Crouching Tiger, Hidden Dragon' were filmed in HongCun, which is close to the south slope of Mount HuangShan and a UNESCO World Heritage site. The second film shows some places from WuYuan County, JiangXi province, including LiKeng village. Many of the well-preserved structures here date back to the Tang Dynasty, around 700 AD.

Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )

With DianXi XiaoGe ...

中国传统油纸伞

A new film by Union of Timelapse China (UTC) - Here is China. With contributions by 78 videographers ...