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The beautiful Humble Administrator’s Garden 拙政园
An exemplary example of classical Chinese garden arts that aspires to the harmony of people and nature. ZhuoZheng Yuan, SuZhou, JiangSu province. At 52,000 square meters, it is the largest garden in SuZhou. A beautiful short film ...
The YongHeGong 雍和宫 Lama Temple and the Confucius Temple 孔子寺庙, BeiJing
Filmed in the late summer of 2010.
City transport options in China – bus, taxi, e-bike, metro, bicycle
In this film, NanNing in GuangXi province, but will be similar in other cities in China ...
ChengDu 成都, provincial capital of SiChuan
MaPo DoFu – vegan / vegetarian recipe version
Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com
Jack Ma (Alibaba founder) talks business, trade and general wisdom
January,2017.
Planning war on China – part 33 – don’t miss it
Geopolitics and economics (plus neo-liberalism, World Bank, IMF, ...) - finance capitalism over industrial capitalism - human rights turned into commodities - why the West seeks to keep all others poor - professor Michael Hudson lays it out ... Meanwhile ...
ShangHai 上海 Special 1
PuDong CBD, LuJiaZui 浦東:陸家嘴 XinTianDi 新天地 YuYuan 豫園 NanJing Road 南京東 TianZiFang 田子坊
Planning war on China – part 25
With Aaron Mate ... YT comments : * "Promoting democracy is an easy way to take over other countries. Simple as that. Pawns and 'big money'." * "Democracy is a scam which dupes the people to support elite rule." * "A story about democracy : A farmer asked his son before he died, "Pigs complain about poor feed, cows complain about heavy work, and chickens complain about dirty nests. What should you do?". The son said: "Change to good feed, buy more cows, clean up chicken coop." The farmer shook his head and said. "No, don't do anything. Let them vote, let them choose you or your wife to take care of them, and let them think they are the boss”." With Carl Sagan ... Poverty in the US ... Meanwhile ... Lemon Tree, with MiuMiu GuitarGirl ... New on the ShangHai metro ... KunMing, YunNan ... ShenZhen drive ...
Planning war on China – part 12
An example of how the western MSM (main stream media) tries to convince you of their lies (hate). The real aim is to destroy the Chinese economy. In reality, it is the viewers who are being coerced / exploited. Mind control is controlling what one 'knows'. Demonisation of the 'other' is the first act of war. All about hegemony - colonialism rebranded as 'freedom and democracy'. With Daniel Dumbrill and Brian Berletic, dissecting what you are supposed to believe ... Because truth is sacred. Ben Norton of the Moderate Rebels on Intersectional Imperialism ...
Summer scenes from Beijing 北京 – video
Beautiful scenes from the blue sky city of BeiJing ...
LongTan Park 龙潭公园, BeiJing 北京
Longtan Park is located about 1.5 km east of the Temple of Heaven. Next to the west side of Longtan Park is the Beijing Amusement Park that features a ferris wheel and other rides. LongTan ('Dragon Pond') Park features the large Dragon Lake, with 'moon bridges', weeping willows, rock gardens, dragon boats, tea houses and restaurant, winding jogging track, exercise areas and play areas for children. There is also a beautifully curving pavilion with a dragon roof and pillars decorated with golden spiralled dragons. Indeed, the dragon motif is featured in many places throughout Longtan Park. This is a prime site for the Lantern Festival in Beijing when the whole park is illuminated with large colorful lanterns.

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