BeiJing Botanical Garden 北京植物园 : rose garden and fountains

From GuangDong province / the Greater Bay Area. 震撼开场！张也携手杨宗纬、钟镇涛、夏利奥唱响《我的祖国》，两岸三地共庆新年 | CCTV「2021新年音乐会——扬帆远航大湾区」

GuangXi province

HuangShan (Yellow Mountain) is one of the most famous scenic areas in China and a UNESCO World Heritage Site ...

"US-sponsored separatist groups, backed by Washington for decades, are being mobilized to attack and undermine activities related to the BeiJing 2022 Olympics, starting with the torch relay in Greece. I explain the background of the “Free Tibet” movement and how the US government, through the CIA, backed it as early as the 1950s and transferred its operations to the National Endowment for Democracy (NED) [or 'Dominion' / enslavement]." With The New Atlas ... Bonus films - terror activities by US-backed 'opposition' in Myanmar ... Bonus film 2 - subverting the 'left' ... Bonus film 3 - on Ecuador ... Bonus film 4 - on Cambodia ... They say : "How dare you put your face in front of my fist ! Serve your master. Or else." More ... On the US plan to nuke Chinese cities - as revealed by Daniel Ellsberg, famous for the 'Pentagon Papers', with NuMuves ... On the Falun Gong cult ...

With three different videographers ...

Globe-trotting vlogger Jordan ('Travellight') missed China so much that she took a trip back to her first destination there - ShenZhen in GuangDong province. Defintely don't miss the amazing light show near the end of the film (8:45) ... Bonus films - a short introduction to ShenZhen, and a longer guide to the city ...

With ErMi ChuiYan ... Bonus film - kiwi wine ...

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

Beautifully filmed by Niezwykly Swiat ... Let's also sneak in a little night time dance action ...

With Walk East ...

QianDao Hu, ZheJiang province; not far from HangZhou ...