Crescent Moon Lake, an oasis in the Gobi desert

The beautiful, wide-open grasslands of north China ... Bonus film - Mongolian music : 'Silent Sky' by the HAYA Band with DaiQing TaNa ...

Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )

A fascinating look at the extraordinary history and transformation of ShangHai. With China Central TV (CCTV). Narrated by Owen Grant. Bonus film - sailing along the HuangPu River at night, between the Bund in PuXi (west of the river) and PuDong (east of the river). The most well known area of PuDong is the LuJiaZui finance and trade zone that includes the ShangHai Stock Exchange and many of ShangHai's highest buildings, such as the Oriental Pearl Tower, the Jin Mao Tower, the ShangHai World Financial Center, and the ShangHai Tower. These modern skyscrapers directly face PuXi's historic Bund (meaning embankment), a remnant of former foreign concessions. PuDong also includes the Port of ShangHai, the ShangHai World Expo site and Century Park, ShangHai PuDong International Airport, the JiuDuanSha Wetland Nature Reserve, and the ShangHai Disney Resort. This 'New Area' has been established from almost nothing in just thirty years.

The XinJiang region, (north) west China, has been under Chinese rule since at least the 18th Century. While bombing Muslims everywhere else, the Uyghurs in China (a Turkic people in XinJiang) are a useful tool for Western attempts to destabilize and break up China. Just like the useful idiots in Hong Kong, and Tibet. The Uyghurs have autonomous regions, yet some fall under the Western spell (money) to push for unjustified 'independence'. The Main Stream Media (MSM), and much of the (often fake) 'independent media', in the West have been pushing a "repression" fable strongly for some time, using every propaganda trick in the book; plus the usual 'human rights' (you're free to do as you're told) and 'democracy' (you're free to choose one of the big money picks) scams. Yet wherever 'color revolutions' and invasions by the West have taken place, real repression followed. The MSM tell an, at first glance, convincing story - it sounds good ("how terrible!"), till one scratches the surface. In reality, the West doesn't really care less about the Uyghurs; it's all about trying to break up China. Emotionally charged lie - repeated ad nauseam. Don't be fooled. Uyghurs, Hong Kong organised crime and murderers extradition treaty 'protests', Tibet, 'trade war', South China Sea islands, etc., are all part of a total (all fronts) war on China. For now, it's predominantly an info war; but also a poke, poke, poke real war. And all because the US feels it has the right to rule the whole world (although it cannot even take care of itself). It's not the will of the American (and puppets) people; just the elite (some of).

In ShaanXi province.

With Walk East ...

Prepare your Di San Xian 地三鮮 (stir fried potato, aubergine and green pepper) and / or MaPo DoFu 麻婆豆腐 (DoFu with minced pork in a SiChuan style spicy sauce) then sit back and enjoy our music selection ...

Known as Lhagang! Tashi Delek in Tibetan. TaGong Monastery lies within beautiful hilly grasslands ...

Plus a little of the canola fields of the HongHe HaNi Autonomous Prefecture in southern YunNan ...

September 31st, 2010.

In the West, mung beans are known from being the source of bean sprouts; yet they are more versatile than just that. Follow the whole life of the mung bean and how to make mung bean pastries. From seeds to beans takes about 4 months if planted in the spring. To get bean sprouts from the beans can take little more than a week ...